Easiest Way to Make Perfect Mango Suji Halwa / Mango Sheera

Mango Suji Halwa / Mango Sheera. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat. Sooji Mango halwa/Mango Rava Kesari/mango kesari - tasty dessert made with sooji/rava/cream of wheat and mangoes for toddlers, kids and for the whole family.

Mango halwa or mango sheera recipe - make the traditional sooji ka halwa more flavorful by adding mangoes in it. This is simple, quick and easy to make summer dessert. You know old, plain, simple sooji ka halwa aka sheera is one of the popular Indian dessert and loved by many. You can cook Mango Suji Halwa / Mango Sheera using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Suji Halwa / Mango Sheera

1. Prepare of suji / semolina.
2. You need of sugar.
3. It's of hot water.
4. It's of hot milk.
5. Prepare of mango pulp (1 ripe mango).
6. It's of Cardamom.
7. You need of ghee.
8. It's of Dry fruits.

At home, I make it once in awhile. Take chopped mango in a blender jar and blend to a smooth puree. Roast the cashew nuts and raisins in the ghee till golden. Heat the water and milk in a pan and add the roasted suji.

Mango Suji Halwa / Mango Sheera step by step

1. Turn on the gas.take a pan and add 4-5 tsp ghee..
   
2. When ghee turn little hot add semolina and roast until golden brown then add chopped dry fruits and stir..
   
3. Add hot boiling water and stir, when water completely absorb add hot milk in it..
   
   
4. When milk will absorb add sugar then add griended mango pulp and crushed cardmum,mix it well..
5. Stir continuously until it leaves ghee..
6. Mango suji halwa is ready. Garnish with some dry fruits..

Mango Suji Halwa (Mango Kesari, Mango Sheera) is a delicious dessert no matter what you name it. This recipe is adapted from Kesari Bhath, a common sweet dish in Karnataka. Pineapple kesari is a very popular flavor available and relished by most. Mango Sooji Halwa recipe calls for sweet, ripe and fragrant mangoes. This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree.