How to Make Perfect Chicken Achar Gosht🍗

Chicken Achar Gosht🍗. Chicken achaar ghosht is very famous food in Pakistan.here i am going to tell you how to make chicken achaar gosht. Don't forget to share and subscribe my cha. achar gosht - chicken. Achar chicken or an achar gosht chicken recipe is one of the most popular meat substitutes.

In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Cover and cook on low heat until meat is tender. Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. You can have Chicken Achar Gosht🍗 using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Achar Gosht🍗

1. Prepare of Chicken 3 pao.
2. Prepare of Lehsan adrak paste.
3. Prepare of Tomato puree.
4. Prepare of Dahi.
5. It's of Pyaz 3 adad (Bareek kat lein).
6. It's of Achari masala.
7. You need of Garam masala.
8. It's of Zeera kali mirch powder.
9. Prepare of Dhaniya powder.
10. It's of Jaifal jawtri powder half tsp.
11. It's of Salt as required.
12. Prepare of Ghee.
13. You need of Choti alaichi 3 adad.
14. You need of Green chilli moti wali 4/5 adad.
15. You need of Lemon juice.
16. You need of Adrak julian cut (for garnishing).

Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds. Learn how to make best Achar Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Mix lemon juice in achar gosht masala.

Chicken Achar Gosht🍗 instructions

1. Gosht achi trh saaf krlen or pyaz bareek bareek kat lein.
2. Patily me ghee dalen hlky grm hojae to pyaz fry karein, light golden hony par ek paper p nikal lein or deep freez me rakh dein.
3. Ab usi ghee me choti alaichi krkra lein or Lehsan adrak paste add krky 1 mint to bhuny phr chicken dalen or half tsp namak dal ke chicken ko bhuny.
4. Usky bad tomato puree dalen or zeera kali mirch, dhaniya powder, jaifal jawetri powder, achari masala or mirch powder dal ke achi trh mix krlen,.
5. Jab tamatar ka pani sukh jae to pyaz freez se nikal kar hath se choor krlen or chicken me dal dein usky bad dahi shamil karein or 8 se 10 mint ke lye low flame pe pkny ke lye chor dein.
6. Ab ap ne 2 tsp achar masala lekr lemon juice me mix krlen or green chilli ko bich se cut krky beej nikal lein or masala bhar dein.
7. Jab chicken achy se pak jae to adrak (tili shape me cut krky) dalen or upar mirch rakh ke 5 mint ke lye dam deden. Mazedar achari gosht tayar hai😋😋😋.
8. Trick: pyaz golden fry krky foran hi deep freez krlia karein us se ye hota hai ap asani se pyaz ko choor krky gravy me add krskti hen is trah blender ki need nh hoti..

Cut green chilies and stuffed masala in it. Heat oil or ghee in pan cook onion till soft. Add remaining achar ghost masala and yogurt mix well. Add tomatoes cook till meat is done. Achar Gosht is a popular Pakistani food.