Easiest Way to Make Tasty Chilke wali moong daal ki kadhi aur chawal

Chilke wali moong daal ki kadhi aur chawal. Great recipe for Chilke wali moong daal ki kadhi aur chawal. #healthyjunior Mere bete ko kadhi bahut pasand hai lekin maine aaj kadhi besan ki nahi chilke wali moong dal ki banayi hai jo more nutrition aur fiber ke sath hai. ye mere bete ki favourite hai to parosa bhi usi ke andaz me hai. Chilke wali moong daal ki kadhi aur chawal. To begin making the Chilke Wali Mung Dal Curry recipe, wash and drain the split mung bean dhal.

Chilka moong dal is known as split green gram with skin in English. In Gujarati, it is known as fotra wali mag ni dal. Chilkewali Moong Dal Ki Khichdi is a soft food often given to a person who is not well or babies and even senior citizens. You can cook Chilke wali moong daal ki kadhi aur chawal using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilke wali moong daal ki kadhi aur chawal

1. Prepare of chilke wali Moog dal soaked for 3 hours.
2. You need of Khatta dahi yaa butter milk.
3. It's of methi powder.
4. It's of haldi powder.
5. You need of hing.
6. Prepare of kali raai (black mustered seeds).
7. It's of oil.
8. You need of lal mirch powder.
9. It's of teddy ke liye chawal.

I like to add vegetables to my khichdi to make it more tasty and nutritious. You can serve khichdi with papad, fried chilly, achar and yogurt. View recipe by Sangita Agrawal Moong Dal Ki Khichdi Recipe, Learn how to make Moong Dal Ki Khichdi (absolutely delicious recipe of Moong Dal Ki Khichdi ingredients and cooking method) About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together beautifully in this traditional recipe. A perfect one-dish meal, easy to prepare with all the essential nutrients and surprisingly light thus considered to be a comfort.

Chilke wali moong daal ki kadhi aur chawal instructions

1. Sabse pahale ek cooking pan me 2.5 cup pani boil hone rakhege jab pani boil hone lage usme chawal ko dho kar dal denge sath me 1/4 tsp salt aur 1/4 tsp desi ghee bhi dalege..aur slow flame par bina dhake pakne denge jab pani absorb ho jaye to dhak denge aur 2 min baad flame bhi off kar denge aur 1/2 hour ke liye ese hi chod denge..
2. Ab kadhi banayege iske liye bhigoi hui moong dal ko mixer mein pees le.. peesi dal mein hing,methi powder, haldi salt and butter mil ya curd mix karein aur achche se fet le...... Agar curd mix kiya hai to 2 cup Pani dale.. Aur gas par suru mein lagatar chalaye.. Aur jab gadha ho jaye to 4 cup pani dal kar dimi flame par pakne de.. kadhi pakne me approx 1/2 se 3/4 hour lagte hai.. beech me agar kadhi gadhi hone lage to apni consistency ke according usme 1 cup pani aur dale..
3. Ab kadhi mein tarke ke liye pan mein oil garamkare.. Rai dale. isme curry patta bhi dalte par mera beta pasand nahi karta to Maine nahi dala hai. Lal mirch powder dale aur gas off kar de.. Jab kadhi ban jaye to upar se tarka dale aur 2 min ke liye dhak de.
4. Ab pake huye chawal se teddy ka shape de.. Teddy ki eyes and leg palm almonds se and mouth, nose tomato se banaye.. jis bowl me serve karna hai teddy ko usi me bana kar 15 min ke liye chod de taki wo set ho jaye.. fir jab serve karna ho tab garma garamkadhi dal kar apne little one ko serve karein.

Take out the soaked dal from the water and make a coarse paste of it. Here is the recipe for green moong dal khichdi. Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. Urdu Point gives Punjabi dal recipe.