Recipe: Yummy Achar Gosht gravy

Achar Gosht gravy. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Home We Help Achari Mutton Gosht Gravy Recipe Achar Gosht Gravy Recipe With Homemade Masala by Nawabs Kitchen.

For more chicken recipes, gosht recipes - visit Masala TV where different Pakistani chef recipes are available easily. Fry the onion in oil till brown. In the same oil add turmeric,coriander powder, red chillie powder, garlic, ginger paste and salt. You can cook Achar Gosht gravy using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Achar Gosht gravy

1. Prepare of For marination of Chicken.
2. You need of chicken.
3. It's of adrak lehson paste.
4. Prepare of achar Gosht masala.
5. It's of lemon juice.
6. You need of dahi.
7. You need of kuti laal mirch.
8. Prepare of For Gravy.
9. You need of Paste of 1 onion.
10. Prepare of Paste of 3 skinless tomatoes.
11. You need of adrak lehson paste.
12. Prepare of oil.
13. Prepare of teaspoon haldi.
14. You need of laal mirch powder.
15. You need of dahi.
16. Prepare of Julienne cut adrak ka tukra.
17. You need of sa 6 Bari Wali green chilli.
18. You need of achar Gosht masala.
19. You need of lemon juice.
20. Prepare of bunch chopped hara Dhaniya.

Achari Gosht Recipe The mutton gravy dish is filled with great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies. A gravy dish that has the right flavors of spiciness and strong flavors of Achari Masala. Serve it along with garlic naan and pickled onions. Wash the boneless mutton pieces very well.

Achar Gosht gravy instructions

1. Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain.
2. Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain.
3. Ub isi oil MN onion paste dalain 3 minute fry krn.
4. Ub adrak lehson paste dalain 2 minute fry krn.
5. Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain.
6. Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn.
7. You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy.
8. Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy.
9. Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain.
10. Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain.
11. Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain.
12. 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain.
13. Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋.
14. Try krn or feed back dain👍😊😍.

Take cooking vessel, add mutton pieces, add salt as per taste, add turmeric powder, add ginger garlic paste, half cup water. Take a wok, add oil generously and heat it. Rice Achari gosht is tender lamb meat cooked with Indian pickle spices in a thick and flavorful gravy. I always praise Indians for having a huge number of recipes, vegetarian and none vegetarian. Indians are creative, and that's no surprise since their land is gifting them an awesome variety of spices and herbs.