Recipe: Appetizing Dhokla

Dhokla. Read Customer Reviews & Find Best Sellers. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal.

Well, that's definitely Dhokla, a popular Gujarati dish that can be enjoyed any time of the day. Traditionally, this delicacy is made with besan or chickpea flour, which is known as Khaman in Gujarati. That's the sole reason, this recipe is also called Khaman Dhokla. You can cook Dhokla using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dhokla

1. You need of rice.
2. You need of mix lentils.
3. It's of soaked split bengal grams(optional).
4. Prepare of sour curd.
5. You need of ginger chilli paste.
6. You need of turmeric powder.
7. It's of asafoetida.
8. Prepare of baking soda.
9. You need of oil.
10. Prepare of red chilli powder.
11. You need of Coriander for garnish.
12. Prepare of For serving.
13. Prepare of Coriander chutney.
14. It's of Garlic chutney.
15. It's of Ground nut oil.

Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji.

Dhokla step by step

1. Soak the rice and dal for 7-8 hours or overnight..
2. Then grind separately into paste using curd. Mix both the pastes,cover and keep it in the warm place for 7-8 hours for fermentation..
3. After fermentation, add salt, turmeric, asafoetida, ginger chilli paste and mix well. Add few spoons of water if the batter is thick..
4. Add water in steamer and let it boil. Grease the plate or thali with oil..
5. Add soaked bengal grams in batter and mix. Lastly add baking soda and oil, mix and whisk and pour batter in the greased plate..
6. Sprinkle red chilli powder in the plate and keep it in the steamer and cook for 12-15 minutes. Timescmay vary as per the quantity of batter you add in a plate. You can check it by inserting knife for doneness..
7. Remove it from the steamer, after a while make cuts with knife and remove from the plate. Continue same process with rest of the batter..
8. 8. Garnish with coriander and serve hot with ground nut oil and chutneys..

A besan batter consisting of citric acid, salt and turmeric is mixed. Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Directions For Batter and Khaman Dhokla: Take all ingredients to prepare batter.