Recipe: Yummy Dahi wali arbi ki sabji

Dahi wali arbi ki sabji. Arbi dahi wali sabzi is a delicious light curry made of yogurt. Arbi can be used in dry or curry recipes. The dish made with arbi is delicious and is a favorite of many people.

Then add the onions and fry till transparent. Usually gravy wali arbi is made using dahi. But This arbi ki ras wali sabzi/ tari wali sabzi is a vegan recipe made without adding yogurt/ dahi. You can have Dahi wali arbi ki sabji using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dahi wali arbi ki sabji

1. It's of arbi boil ki hui.
2. Prepare of cup dahi.
3. It's of onion barik kata hua.
4. It's of medium tomato barik kata hua.
5. It's of ginger paste.
6. It's of garlic paste.
7. You need of salt.
8. It's of haldi.
9. Prepare of garam masala.
10. It's of red chili flakes.
11. Prepare of hing.
12. It's of sarso oil.

I have so many childhood memories of having this arbi ki sabzi with aam ki launji on the roof of our parental home during summer holiday with our cousins. Dahi Wali Arbi is a North Indian recipe which is an absolute delight to have. It is a popular recipe and is prepared in various India households. It is a healthy recipe and can be easily prepared at home and has a tangy taste.

Dahi wali arbi ki sabji instructions

1. Arbi ko boil karke tukdo me kaat le.
2. Pan me oil garam karein pinch hing daale....kata onion daale golden brown hone tak bhun le.....ginger garlic paste kachchapan khatam hone tak bhun le.... tomato ad karein bhun le.
3. Ab sare masale daalkar oil dikhne tak bhun le....fainta hua dahi ad karein.....thick gravy banaye.....arbi ko ad karein..... 10 minute pakne de.
4. Ready hai dahi wali arbi yummy and tasty.

Arbi contains many Vitamins - A, C, B, minerals like copper, manganese, zinc, magnesium, calcium, iron, selenium, potassium, beta-carotene and cryptoxanthin. All these are good antioxidants that are useful to protect against diseases and slow down the aging process. Arbi dahi wali sabzi is a delicious light curry made of yogurt. It's a no onion, no garlic recipe and a excellent choice for people fasting. This vrat wali arbi dali wali sabzi is cooked in thick masala gravy made of Indian spices and yogurt.