Easiest Way to Cook Yummy Filipino pork torta with chili maple sauce

Filipino pork torta with chili maple sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep. Once the meat mixture is cool, stir in the eggs.

Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Filipino pork torta with chili maple sauce medium carrot, peeled and finely chopped • celery sticks, finely chopped • medium red bell pepper, finely. You can cook Filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Filipino pork torta with chili maple sauce

1. You need 1 of medium carrot, peeled and finely chopped.
2. You need 2 of celery sticks, finely chopped.
3. Prepare 1 of medium red bell pepper, finely chopped.
4. You need 1 of onion, chopped.
5. Prepare 6 of garlic cloves, chopped.
6. You need 400 g of lean ground pork.
7. Prepare 1/4 cup of raisins.
8. It's 2/3 cup of maple syrup.
9. It's 1 tbsp of apple cider vinegar.
10. Prepare 1 of (or more, if you can handle it) Thai chili, chopped.
11. You need 4 of large eggs.
12. You need 1/4 cup of chopped cilantro plus extra for garnish.

Filipino pork torta with chili maple sauce Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, filipino pork torta with chili maple sauce. For mine, I am going to make it a bit unique. Torta (or tortilla) is a Filipino omelette made with ground beef.

Filipino pork torta with chili maple sauce step by step

1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
7. Serve the patties with the sauce and a sprinkle of cilantro.

Filipino pork torta with chili maple sauce Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, filipino pork torta with chili maple sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. Torta (or tortilla) is a Filipino omelette made with ground beef.