Easiest Way to Make Tasty Corn Paneer gravy

Corn Paneer gravy. hi friends try this recipe and do comment. subscribe, like, share thank you🙏 If you have corn, paneer and spinach handy then this is a real quick, tasty and healthy recipe I'd say. Posting a simple healthy recipe below. Add onions, cashew nuts and tomatoes and cook until the tomatoes are pulpy.

Next red chili sauce, soya sauce and vinegar are added to make the sauce. A slurry made of corn starch is added to thicken the chilli sauce. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. You can cook Corn Paneer gravy using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corn Paneer gravy

1. It's 1 packet of sweet corn(boiled).
2. It's 100 gm of paneer (grated).
3. You need 2 of onion(chopped).
4. You need 2-3 of tomatoes (chopped).
5. Prepare 2 of green chillies (chopped).
6. Prepare 3-4 of garlic cloves (chopped).
7. It's 1 inch of ginger.
8. Prepare 10-12 of cashews (paste).
9. Prepare To taste of garam masala.
10. It's To taste of chilli powder.
11. You need To taste of turmeric powder.
12. It's 1 tbsp of chicken masala.
13. You need 2-3 tbsp of fresh malai or cream.
14. It's 2 of green cardamom.
15. You need 1 of Dalchini stick / cinnamon.
16. Prepare To taste of salt.
17. It's 2 tsp of oil.
18. It's 2 tsp of desi ghee / clarified butter.
19. Prepare 1-2 spoon of green coriander(chopped).

It is one of the most popular Indian curries and cooked throughout the world. Heat oil in a nonstick pan, add in paneer and fry lightly. Add in chilli, coriander, turmeric powder in it and mix well. Add in tomato puree and mix well.

Corn Paneer gravy instructions

1. Chopped the onion,tomato,green chillies,garlic and ginger..
2. Heat oil and ghee in a wok add green cardamom and dalchini and saute it till nice aroma in oil..
3. Now add chopped onion and saute till golden brown in colour..
4. After saute add chopped tomatoes,ginger,garlic,green chillies and all spices and saute until leave the oil in edges..
5. Add grated paneer,boiled corn,malai and some water,cover and cook on low flame for 10 minutes..
6. Transfer in a serving bowl add chopped coriander and grated paneer serve hot with chur chur coriander paratha..

This corn and paneer recipe is quick to make. If you are not in a mood of the cooking elaborated meal and you have cottage cheese stored in your fridge, then this is the right time to make makai paneer recipe. Also, make some buttery paratha to go with it or serve with roti. Corn & Paneer (Indian cottage cheese) are simmered (dum cooked) in spicy gravy. I always used to do this with sweet corn only and this time I did with paneer and it was too good.