Easiest Way to Prepare Perfect Paruppu Vadai (Lentil Fritters)

Paruppu Vadai (Lentil Fritters). The first one 'paruppu' is translated to the lentils. This is actually is Bengal gram or chana dal in Hindi. 'Vadai' refers to the authentic Tamil style deep-fried fritters. To put it all together Paruppu vadai is the traditional Indian fritters made with Bengal gram.

It is crispy on the outside and soft on the inside, originate from south India. Masala Vadai is also known as Masalodeh amongst the Malays. Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. You can have Paruppu Vadai (Lentil Fritters) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paruppu Vadai (Lentil Fritters)

1. Prepare of For Grinding.
2. You need of Chana Dal.
3. It's of rock salt.
4. It's of dried red chillies.
5. Prepare of asafoetida.
6. You need of Other Ingredients.
7. Prepare of onions, finely choppes.
8. It's of coriander leaves, finely chopped.
9. Prepare of curry leaves, finely chopped.
10. You need of green chilli, finely chopped.
11. Prepare of cumin seeds.
12. You need of For frying.
13. It's of Oil for deep frying.

Deliciously crunchy on the outside and soft on the inside. Paruppu Vadai (Lentil Patties) are my favorite South Indian snack. They are tasty little morsels that are crispy on the outside and soft on the inside. If you like lentils, you will most likely.

Paruppu Vadai (Lentil Fritters) instructions

1. Soak the chana dal for 2 hours. Drain the dal after 2 hours. Grind the dal with the red chillies, asafoetida and salt. Use about 2-3 tablespoon of water while grinding. Grind the batter to a coarse paste..
2. To the ground batter, add in lots of finely chopped onions, chopped curry leaves, chopped coriander leaves, finely chopped green chillies and cumin seeds..
3. Mix well and check for seasoning. Form the vadai. Take a small lime size batter in hand and make a ball. Gently flatten it on the hands. Gather the edges to smoothen..
4. Gently lower the vadais in hot oil and cook the vadai on both sides until golden brown. Drain on paper towel. Serve hot!.

Paruppu vadai also known as Aama vadai is a very common recipe made in weddings and for Indian festivals. Vadai as such is made with lentils. The medhu vadai or the ' vadai with the hole' is made with Urad dal / ullutham paruppu, whereas this Paruppu Vadai is made with a mixture of lentils. Step by step process with picture representation:. Meanwhile, get all the other ingredients ready.