How to Cook Perfect Kuttu atta waffles sandwich with peanut dip

Kuttu atta waffles sandwich with peanut dip.

You can cook Kuttu atta waffles sandwich with peanut dip using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kuttu atta waffles sandwich with peanut dip

1. You need of Kuttu atta waffles sandwich.
2. It's 1 cup of kuttu atta.
3. You need 1/2 tsp of sendha namak.
4. You need 1/4 tsp of cinnamon powder.
5. It's 1 cup of curd.
6. Prepare 1/2 cup of water.
7. You need 4 tbsp of melted ghee.
8. You need 3 of medium sized potatoes.
9. It's 2 of green chilli.
10. It's 1 tsp of salt.
11. Prepare of Peanut dip.
12. Prepare 1/2 cup of grinded roasted peanut.
13. You need 1 tsp of salt.
14. Prepare 2 of green chilli.
15. You need 1/4cup of curd.
16. Prepare as required of Water.

Kuttu atta waffles sandwich with peanut dip step by step

1. Sandwich potato filling Boil and dice the potatoes. Take a pan add ghee once it melt properly add green chilli,potatoes and salt on it. Saute properly till golden brown..
2. Kuttu atta waffles Take atta in bowl then add cinnamon powder salt and lastly add curd and water,mix thm together and make a batter. Preheat the waffle maker,grease with ghee. Pour the batter on preheated waffle maker. Cook it waffles is barely letting off steam and light crisp in nature. Cook at low flame on gas..
3. Assembly Place potato filling between two waffles slices. Sandwich is ready. Garnish with meethi neem,kiwi and pomegranate and serve with peanut dip..
4. Peanut dip Mix all the ingredients in grinder and make a dip.