Recipe: Delicious Dahi Bhindi Okra in Curd

Dahi Bhindi Okra in Curd. You May Like Other Bhindi Recipe: Bhindi do pyaza, kurkuri Bhindi, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, etc. There are so many recipes of okra along with Dahi bhindi-Bhindi do pyaza, kurkuri Bhindi, Masala bhindi, Bharwa bhindi and many more. Heat some oil in a pan.

After sautéing masala for while, add Bhindi, salt, red chilly powder and fennel powder. This is my childhood favorite recipe. I like curd based dishes very much. You can have Dahi Bhindi Okra in Curd using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi Bhindi Okra in Curd

1. Prepare of Okra ( ladyfinger).
2. Prepare of curd (homemade).
3. It's of Oil for deep fry.
4. It's of onions (chopped).
5. Prepare of tomatoes (chopped).
6. Prepare of green chillies ginger garlic paste.
7. You need of red chilli powder.
8. It's of Turmeric Powder.
9. It's of coriandor cumin powder.
10. It's of garam masala.
11. Prepare of oil.
12. It's of cumin seeds.
13. It's of asafoetida.
14. You need of Salt.

I'm totally in awe with these pleasant tangy flavored foods. These are best side dishes in our Indian meal just like any raita. Heat oil in a pan, Add ladies finger and saute till golden. Now add more oil if needed.

Dahi Bhindi Okra in Curd instructions

1. Take okra cut from both the side and deep fry it. Keep a side.
   
   
2. Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden..
   
   
   
3. Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil..
4. Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. Saute all masala till it get cooked and oil released. Add salt..
5. Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers).
6. Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan..

Add cumin seeds and curry leaves and let them sizzle. Rinse the okra (bhindi) in water for a couple of times. Dry the bhindi with a kitchen towel or spread them on a plate and let them dry on their own. Trim off the head and tail of the bhindi. Dahi Bhindi is a North Indian curry which is a quirky combination of okra in a yogurt gravy.