Recipe: Delicious Hare lehsan wali bajre ki kabab

Hare lehsan wali bajre ki kabab. Recipe of Hare lehsan wali bajre ki kabab. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve that.

Shallow fry these patties on the medium heat with the help of ghee in a heavy bottomed pan. cook slowly it till it gets golden colour. Healthy and tasty hara bhara kabab is ready. serve it with dahi wali pudine ki chutney . Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach leaves, green peas and potatoes. You can have Hare lehsan wali bajre ki kabab using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hare lehsan wali bajre ki kabab

1. You need of qeema.
2. You need of lehsan adrak ka paste.
3. Prepare of green chilli ka paste.
4. It's of dahi.
5. You need of tomato chopped.
6. Prepare of hara dhanya chopped.
7. You need of hara lehsan chopped.
8. It's of mitha soda.
9. It's of As required salt.
10. It's of andey.
11. Prepare of haldi powder.
12. It's of Lal mirch powder.
13. You need of kuti hui lal mirch.
14. It's of As required bajre ka aata.
15. You need of gandam ka aata.
16. You need of Oil for frying.

So they are nutritious as well as delicious. Hara bhara kabab makes for a good Indian starter or snack. This green veg kabab can also be stuffed in burger buns or sandwiches can be made from them. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.

Hare lehsan wali bajre ki kabab instructions

1. Qeema main lehsan adrak ka paste, Green chilli ka paste,haldi, Lal mirch powder, salt,lal kuti hui mirch,.
2. Dahi, andey,hara lehsan,hara dhanya chopped,mitha soda, tomato chopped sub dal kar achi tarah mix karen.
3. Phir jab fry krna ho oos time bajre ka aata aur gandam ka aata mix kar ke kofte ke shape main kabab bana lain.
4. Aur oil garam kar ke ye kabab fry kar lain aur chai ke sath enjoy karen garam garam yummy 😋.

Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab are most commonly found on Indian restaurant menus & are served as a starter or appetizer. Yes, this is the name of an intriguing pickle of Garlic greens. The green garlic shoots or hara lasun as it is called in HIndi.