Recipe: Perfect Khaman Dhokla Recipe

Khaman Dhokla Recipe. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda to it. If you are making it in the winter season, this might take longer. How to make Khaman Dhokla - Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

To a mixing bowl or a jug, pour ½ cup water. Dhokla is made with ground, fermented batter of rice and lentils like chana dal or urad dal. You can check my recipe for an authentic Dhokla made with rice and chana dal. You can cook Khaman Dhokla Recipe using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Khaman Dhokla Recipe

1. It's of Gram Flour.
2. You need of Powder Sugar.
3. Prepare of Salt.
4. It's of lemon juice.
5. You need of Baking Powder.
6. Prepare of Baking Soda.
7. It's of oil.
8. You need of Water.
9. Prepare of lemon yellow colour.
10. It's of Tempering:.
11. You need of Green Chilli.
12. You need of Mustard Seeds.
13. Prepare of lemon juice.
14. Prepare of Powdered sugar.
15. You need of oil.
16. It's of Curry Leaves.
17. Prepare of Water.

While khaman is made instantly with gram flour. Khaman batter is not fermented unlike a dhokla batter. Khaman Dhokla is one of the most loved Gujarati cuisines. Prepared using gram flour and some basic Indian herbs, the dish is considered to be quite healthy and easy-to-make.

Khaman Dhokla Recipe instructions

1. Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes..
2. Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently..
3. Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes..
4. After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready..
5. Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes..
6. Now our Dhokla is Ready to Serve. ENJOY!.

Today we are here to tell you more about this recipe. Soft and fluffy Khaman Dhokla made in the Instant Pot and stovetop. Step By Step Instructions With Photos for Khaman Dhokla Recipe Combine Besan (Chickpea Flour), Sooji (Semolina Flour), Salt, Red Chilli Powder, Turmeric Powder, Sugar and Heeng (Asafoetida) in a mixing bowl. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack.