Recipe: Perfect My new recipe mater ki kachori

My new recipe mater ki kachori. Roast chana dal lightly and blend in a mixer into smooth powder. Heat the oil in a pan and add the cumin seeds, coriander seeds, fennel seeds. When the seeds crackle, and the green chillies and sauté for half a minute.

My new recipe mater ki kachori Gently press the centre of the kachori with your thumb. Heat oil and fry the cumin. Once the oil is hot, add heeng and zeera and let them crackle for a few seconds. You can have My new recipe mater ki kachori using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My new recipe mater ki kachori

  1. Prepare of maida.
  2. You need of salt.
  3. You need of oil.
  4. You need of mater.
  5. You need of harri mirch.
  6. Prepare of rosted zeera powder.
  7. It's of coriander powder.
  8. It's of ginger.
  9. It's of Oil fry ka leya.
  10. Prepare of Hing.
  11. It's of sugar.
  12. It's of ghee.

Add ginger and fry for a minute. Grind green peas,chopped green chilies and fresh coriander to make a fine paste,don't add water to grind peas. Heat oil in a nonstick pan and add kalonji and asafoetida. Take a baking tray and spray with oil.

My new recipe mater ki kachori step by step

  1. Maida mein salt oil dal kar acha mix kar ka tap water sa hard ghound kar gela malmal ka kapra sa cover kar ka 15 minute rk dain. My new recipe mater ki kachori
    My new recipe mater ki kachori
  2. Blender mein mater ginger harri mirch zeera powder dhanya powder3 tbsp pani daal kar blend kar lain.
  3. Ab pan mein ghee daal kar heng daal kar mater ka paste daal kar 10 /15 minute tak cook kar lain st sugar bhi add kar ka cook karain.
  4. Ab atta ka chotta chota parra bana lain or is mein mater ka batter bhar lain Balan or slab par oil laga kar baal kar fry kar lain.
  5. Balaan or slab par oil laga kar baal kar fry kar lain mazadar matter ki kachori tyre ha.

For making lachha kachoris, start with kneading refined flour. Mix well and add water in small portions to knead soft dough. Knead little stiff dough than required for making paranthas. full recipe: http://hebbarskitchen.com/matar-kachori-recipe-peas-kachori-recipe/download android app: https://play.google.com/store/apps/details?id=com.hebba. To prepare the dough for Hare Matar Ki Kachori, take all purpose flour or maida in a deep vessel. Add salt or namak, carrom seeds or ajwain and onion seeds or mungrel to it.

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