Easiest Way to Cook Perfect Pineapple Sheera Recipe

Pineapple Sheera Recipe. Melt butter, add sooji and cook until sooji gets a light golden color. Add hot water, mix, cover, and cook until water is absorbed. Add sugar, pineapple pulp with chunks, saffron water, mix.

Sheera also called as Suji Halwa or Rava Kesari. This Kesari recipe is a Quick and Easy dessert recipe with soft and creamy consistency with a delicate texture. Why this recipe works: Minimal ingredients, all you need just a few ingredients to make this dessert. You can have Pineapple Sheera Recipe using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pineapple Sheera Recipe

1. You need of Semolina (rava / suji).
2. It's of Clarified Butter (Ghee).
3. You need of Chopped nuts.
4. Prepare of pineapple chunks.
5. You need of water.
6. Prepare of jaggery (gur).
7. Prepare of cardamom powder (elaichi).
8. You need of saffron.
9. You need of milk - to make saffron milk.

Add one or two drops of the natural yellow color extract. You can also add pineapple essence for a dominant pineapple flavor. Karnataka style pineapple kesari bath or sheera is a very simple sweet recipe. Pineapple kesari bath is prepared using rava, sugar, pineapple and ghee.

Pineapple Sheera Recipe step by step

1. Dry roast semolina until it starts to smell aromat. Transfer to a plate, allow to cool down..
2. Meanwhile, add ghee and roast Nuts, once it's done remove in a plate and set aside..
3. Saute pineapple chunks for 2 to 3 minutes in same pan, once done, add 3 cups of water and get to boil..
4. Keep the flame on low and slowly add suji little by little and keep on stirring continuously, make sure there are no lumps forming..
5. Now add Jaggery and give a good stir..
6. Now add cardamom powder and nuts..
7. Add saffron milk and give a stir..
8. Cover and cook until it's thick enough..
9. Served hot, garnish with some more nuts..
10. Pineapple Sheera is also good when served warm or cold. Do try this Recipe. :).

Kesari bath is a common sweet or desert prepared during festivals, special occasions, normal days and when there are sudden guests at home. Method: Cook pineapple pieces and keep aside. When water is absorbed, add sugar and cooked pineapple pieces. Making pineapple halwa (sheera or kesari) recipe: Take water in a saucepan and let it come to a simmer on medium heat. On another stove, take ghee, semolina and saffron in a pan on medium-low heat.