Easiest Way to Cook Tasty Bread Rasmalai

Bread Rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

Rasmalai is a popular Indian dessert/ mithai which is made from Chenna or Paneer. Soaked in rabri and then served chilled with lots of pistachios on top. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. You can cook Bread Rasmalai using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread Rasmalai

1. You need of white bread.
2. It's of fresh cream (malai).
3. Prepare of powder sugar.
4. It's of cardamom powder.
5. It's of Dry fruits crushed almonds Pistachio as per your choice.

Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half. Now add the saffron milk to the boiling and keep stirring. Rasmalai is a popular Bengali dessert.

Bread Rasmalai step by step

1. Take a bowl add fresh cream and mix it well.If it is thick so add little milk in it...
2. Now add sugar,cardamom powder and dry fruits in it and mix all the things..
3. Now take the bread slice give it a round shape using any sharp edge utensil..
4. Now keep your bread slices on the serving tray and put the cream mixture on the upper side of the slice then flip the other side and cover the slice completely with the mixture.Same process for other slice too..
5. Garnish with dry fruits and rose syrup and serve it chilled.Our delicious bread rasmalai is ready to serve..

This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals. Arrange all the bread pieces/rounds in a shallow bowl. When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.