Easiest Way to Cook Yummy Bread Rasmalai Roll

Bread Rasmalai Roll.

You can cook Bread Rasmalai Roll using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bread Rasmalai Roll

1. Prepare For of mawa.
2. Prepare 1/2 tsp of butter/ desi ghee.
3. Prepare 1/4 cup of milk.
4. It's 1/2 cup of milk powder.
5. It's 2 tbsp of malai.
6. You need For of rabdi.
7. It's 1 cup of milk.
8. Prepare 1/2 cup of malai.
9. It's 4 tbsp of sugar.
10. Prepare 1/4 tsp of cardamom powder.
11. It's some of saffron strands.
12. You need 2-3 drops of rose essence.
13. You need For of rolls.
14. Prepare 4 of bread slice.
15. Prepare 5-6 of cashews, chopped.
16. It's 5-6 of almonds, chopped.
17. It's 5-6 of pistachios, chopped.
18. Prepare as needed of Tutti frutti for garnishing.

Bread Rasmalai Roll instructions

1. For mawa: first take butter in a pan and add milk, malai & milk powder it. Mix it well. Now cook it till it becomes thick like mawa..
2. For rabdi : In a heavy bottomed pan take milk & add malai to it. Cook it & stir it continously.Now add sugar, saffron, Cardamom powder & rose essence to it. Cook it till it becomes thick. It should be of pouring consistency..
3. Now take bread slices and remove their edges. Then roll it with a rolling pin. Now place mawa at one side of the slice. Roll the slice tightly & stick the other end with the help of water..
4. Now place ready rolls to a serving plate. Pour ready rabdi over it. At last put chopped nuts & tutti frutti on it. Our delicious rolls are ready to serve..