Easiest Way to Make Appetizing Puto Cheese

Puto Cheese. Buy Groceries at Amazon & Save. In a mixing bowl, combine flour, sugar and baking powder. Add the milk and egg and mix using a whisk or electric mixer at medium speed only until batter becomes smooth.

Try this yummy Puto Cheese recipe. Let me know what you think. This is a Recipe for a Filipino rice cake called Puto Cheese or Cheesy Puto. You can have Puto Cheese using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puto Cheese

1. Prepare of all purpose flour.
2. Prepare of granulated white sugar.
3. You need of baking powder.
4. Prepare of vanilla extract.
5. It's of large egg.
6. You need of milk.
7. Prepare of water.
8. It's of melted butter.
9. You need of melted butter or cooking oil for greasing molds.
10. Prepare of Cheese.

Puto Cheese is one of my favorite puto flavors. Mainly because of how such a simple addition of cheese flavor completely elevates the experience of biting into the fluffy rice cake. And in terms of Filipino recipes, puto cheese recipes are relatively easy to follow. It just requires precision and patience.

Puto Cheese step by step

1. Prepare steamer by boiling water set to medium low heat..
2. In a mixing bowl, mix dry ingredients (flour, baking powder and sugar).
3. Add milk and egg. Mix until there are no lumps..
4. Add water and vanilla extract. Mix until smooth..
5. Grease molds thinly. Pour in mixture until filled 3/4 or the mold. Lay cheese on top..
6. Steam for 12 mins..

The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour. This version (one of the most common, too) is topped with cheddar cheese but you can also top it with bacon or salted egg. The flavor and toppings are endless! You also don't need fancy equipment to cook this kakanin. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed.