Easiest Way to Prepare Delicious Filipino Beef Giniling

Filipino Beef Giniling. Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat. Giniling is a Tagalog word for ground meat, and in Philippine cuisine refers to a dish made of ground meat (can be pork, beef, or chicken) with diced potatoes, carrots, bell peppers, peas and raisins simmered in tomato sauce, a little bit of water, soy sauce, and some seasonings. It's cooked till most of the liquid dries up.

Such an easy and delicious recipe to prepare for your family. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. You can have Filipino Beef Giniling using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Filipino Beef Giniling

1. It's of lean ground beef.
2. Prepare of medium onion chopped.
3. It's of garlic minced.
4. You need of potatoes diced in square cut.
5. You need of carrots diced in square cut.
6. It's of red bell pepper diced in square cut.
7. You need of soy sauce.
8. Prepare of oyster sauce.
9. Prepare of tomato sauce.
10. Prepare of extra virgin olive oil.
11. It's of chili pepper powder.

It is a delicious recipe for breakfast or for a light lunch or snack. Filipino Ground Beef Omelette Sauteed Ground Meat with Bell Peppers in Tomato Sauce Giniling Guisado is sauteed ground pork cooked in tomato sauce with potatoes, carrots and bell peppers. It is also referred to as Picadillo, except that Picadillo is usually served with fried plantain or banana. This is Giniling Guisado (Ground Beef with Bell Peppers).

Filipino Beef Giniling instructions

1. Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes.
2. Add ground beef and cook until fully brown.
3. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes.
4. Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes.
5. Add chili peppers and cook for 2 minutes then serve hot with white rice.

This is a dish that doesn't get a lot of hype compared to other, more exotic and well known Filipino foods but it is a staple of the Filipino kitchen. I am never disappointed by Giniling. Don't let the simplicity of it fool you. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.