How to Prepare Delicious Cheesy Chicken Burritos

Cheesy Chicken Burritos. Browse Our Official Site For Easy Mexican Dinner Recipes! Melt butter in skillet or saute pan and saute diced shallots, bell pepper, and mushrooms until tender. Combine chicken, shallots, pepper and mushroom mixture with cream of chicken soup and Rotel.

Cheesy Smothered Chicken Burritos are one of my favorite meals. The family loves them, and they are simple to assemble. Most Popular Right Now~ Cheesy Chicken Burritos. You can have Cheesy Chicken Burritos using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken Burritos

1. Prepare of small cans Campbells Chedder Cheese Soup.
2. You need of Salsa (your choice).
3. Prepare of Chicken.
4. Prepare of white rice.
5. Prepare of Chicken Broth.
6. You need of Salsa (your choice).
7. It's of Tortilla Shells.

Burritos are so fun because of the many different ingredients you can combine. This recipe fills soft tortillas with chicken, salsa, cheese and veggies. In a small bowl add tomatoes, onion, jalapeno, salt, lime juice and cilantro. mix until combined and set aside. Tuck the sides in and roll the burrito up.

Cheesy Chicken Burritos step by step

1. Stir Chicken Broth, Rice and 1/2 cup Salsa then cook (I use the Instant Pot and hit the Rice button..
2. Cube chicken then fry in the pan on Medium heat until cooked..
3. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients..
4. Either combine Chicken mixture and Rice in the Tortilla Shells or place Chicken mixture in the Tortilla and serve with the rice..

Working one burrito at a time, lay a tortilla on a cutting board or clean working service. Add a scoopful each of rice and beans to the center. Pour cooking sauce and chiles over chicken; stir. Add rice, chicken broth, and canned tomatoes with juices into a large skillet then turn the heat up to high to bring to a boil. Add chicken (raw), black beans, sweet corn, and taco seasoning then bring mixture back to a simmer, place a lid on top, and then turn the heat down to just a touch below medium.