How to Prepare Delicious Kurkuri bhindi chaat

Kurkuri bhindi chaat. Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Kurkuri Bhindi Chaat recipe step by step. Crispy Okra Snack - Indian Street Food - Bhindi Chaat that is served at any chaat corner.

Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala is a delicious Indian crispy bhindi recipe which is traditionally deep fried dish and can be served as a snack. Cut the heads of the bhindi (okra). Split it from the centre lengthwise and remove the seeds. You can have Kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kurkuri bhindi chaat

1. You need 250 gm of okra /bhindi/ladyfinger.
2. Prepare 4 tbsp of gram flour.
3. It's 2 tbsp of rice flour.
4. You need 1/2 tsp of Red chilli powder.
5. Prepare To taste of Salt.
6. Prepare 1 tsp of Coriander powder.
7. It's 1/2 tsp of Chaat masala.
8. Prepare As needed of Oil for frying.
9. You need 2 tsp of Tamarind chutney.
10. It's 2 tsp of Coriander chutney.
11. Prepare 1/2 cup of Curd.
12. It's handful of Sev for garnishing.
13. You need 3 tsp of Chopped onion & tomatoes.

In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices.

Kurkuri bhindi chaat step by step

1. Wash & Slit the okra thinly & remove the seeds..
2. Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating..
3. Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper..
4. For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy.

It is vegan, gluten-free, irresistible, and can be prepared in minutes. Here is how to make it. Kurkuri Bhindi is also served in many Indian restaurants and can also be enjoyed as a snack. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup. Bhindi (Okra) is rich in nutrients that are good for our heart, liver and digestive system.