Recipe: Appetizing Veg paneer biryani with dry aloo bukhara

Veg paneer biryani with dry aloo bukhara. Biryani is a complete one pot meal and you can dish out with any combination of vegetables. Biryani or Biriyani, is something we all love. This is one such version, which once you make it, you will crave for it again & again.

Combination of chickpeas, potatoes and flour blended with chutney and yogut. Plums or aloobukhara are a good source of dietary fibre, as well as components like sorbitol and isatin that help in regulating the digestive system. These two components have a laxative effect that encourage the secretion of fluids in the bowels and promote efficient flushing of waste. You can have Veg paneer biryani with dry aloo bukhara using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Veg paneer biryani with dry aloo bukhara

1. Prepare of half cooked biryani rice.
2. You need of chopped fried paneer.
3. Prepare of fried beans & carrot.
4. You need of dry aloo bukhara.
5. Prepare of onion garlic ginger paste.
6. You need of curd.
7. It's of Turmeric.
8. You need of jeera powder.
9. You need of Coriander.
10. Prepare of mix powder of(jayfal javitri).
11. You need of garam masala.
12. Prepare of Oil.
13. It's of Salt.
14. It's of Some water.

Preferred meat cooked with ginger, garlic, pepper and dry masala. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many. This aloo biryani is amazingly delicious and will be loved if you are a vegetarian.

Veg paneer biryani with dry aloo bukhara step by step

1. Take a bowl mix all the dry masala & curd together keep it aside.....now heat a big pan or handi add some oil now add the onion garlic paste in to it cook it till it leaves the oil now add the paste made by curd stir continuous 2 mints then add some water now add the paneer & other veggie & salt cook for 3 mints more now take out half of mixture &add layer of half of the rice add aaloo bukhara in laeyers.
2. Then add the layer of left mixture then again add the layer of rice put some water drops & cover it for 3 to 5 mint your paneer veg biryani with dried aaloo bukhara is ready.

Apply some ghee to a baking dish. Put one layer of rice in the dish. On top of that spread some masala and make another layer. Again spread another layer of rice on top of the masala. Start with making the paneer mixture.