Recipe: Delicious Masala vadai/Paruppu vadai

Masala vadai/Paruppu vadai. chattambade recipe with step by step photo and video recipe. masala vada, also known as chattambade or chana dal vada is a popular deep fried fritters from udupi and mangalore region. basically, it is prepared by grounding the soaked split chickpeas or bengal gram and black gram lentils coarsely and then spiced with chilies and other dry spices. the prepared batter is then deep fried till it is crisp golden in colour. Take a small portion shape them as a ball and slightly flatten it. Arrange them in a plate ready to deep fry.

Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. You can cook Masala vadai/Paruppu vadai using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Masala vadai/Paruppu vadai

1. You need of chana dal.
2. Prepare of kashmiri red chillies.
3. It's of fennel seeds.
4. Prepare of clove.
5. It's of cinnamon stick.
6. You need of garlic clove.
7. You need of ginger.
8. It's of soak chana dal.
9. Prepare of chopped green chilli.
10. It's of chopped curry leaves.
11. Prepare of chopped onion.
12. It's of chopped coriander.
13. It's of Salt to taste.
14. Prepare of Oil for frying.

Paruppu Vadai / Masala Vada recipe is very simple yet these deep fried snacks are a tea time fav. In this video we will see how to make masala vadai in Tamil. Also check my no onion no garlic Cabbage vadai and Ulundu vadai too. Masal vadai is a very popular snack of South India.

Masala vadai/Paruppu vadai instructions

1. First, in large bowl wash and soak chana dal for 3-4 hours..
2. Now drain off the water and rest for 10 minutes..
3. Grind red chillies,fennel seeds, ginger, garlic, clove, cinnamon, chana dal and grind without adding water coarsely..
4. Transfer the dal to a blender and blend to coarse paste..
5. Now transfer the coarse dal into large plate..
6. Add in green chilli, curry leaves, coriander, soak chana dal,coares chilli paste, chopped onion, salt and combine well..
7. Now prepare small balls flatten the vada and deep fry in hot oil until golden in colour..
8. Serve masala vadai/paruppu vadai with masala tea..

It is made with bengal gram dal and some spices. It can be had as a snack with a cup of hot tea or even as a side dish for sambar sadam. Masala Vadai also known as Paruppu Vadai is a staple dish of Tamil Nadu which is made often as an evening snack or as a side for break fast. A cup of hot tea on the left with some crispy masala vadai on the right makes the day complete and we feel more relaxed and lightened when we bite into this crispy delicacies. Masala Vadai (Vada) / South Indian Paruppu Vadai / Fried Channa Dal Patties.