Recipe: Perfect Baked Gulkand Flavoured Mishti Doi

Baked Gulkand Flavoured Mishti Doi. Baked Gulkand Flavoured Mishti Doi Bethica Das Sharjah (UAE) #bandhan-This is a most irresistible Bengali dessert that is very easy and quick to prepare. It can be set overnight the traditional way, steamed or baked. Today I would like to share the baked version.

It can be set overnight the traditional way, steamed or baked. Today I would like to share the baked version. Absolutely a hassle-free dessert, it is a pure bliss and a total hit. mishti doi recipe You can have Baked Gulkand Flavoured Mishti Doi using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Gulkand Flavoured Mishti Doi

1. You need of yoghurt.
2. You need of milk.
3. It's of milk powder.
4. You need of condensed milk.
5. It's of cardamom powder.
6. Prepare of rose water.
7. Prepare of gulkand (rose petals jam).
8. Prepare of dry rose petals.

Combine all the ingredients and whisk very well. Pour equal quantities of the mixture. Traditional and popular dessert from the Bengali cuisine. This creamy sweet yogurt recipe is a must try !

Baked Gulkand Flavoured Mishti Doi instructions

1. Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water..
   
2. Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours..
   
3. Serve chilled..

The best part about the mishti doi is that, there are a lot of variations to it. And believe me, all of them taste heavenly. In my recipe, the yoghurt has a caramel flavour and is baked. Baking gives the yoghurt mix, a beautiful texture and consistency. It is nothing but a sweet yogurt (Mishti Doi)flavored and sweetened with Nolen Guraka date palm jaggery.