Recipe: Tasty Chicken Dam Pukht Biryani

Chicken Dam Pukht Biryani. Dum Pukht means slow cooking in a sealed container. This popular cooking method goes back hundreds of years. It is almost always used to cook meat dishes and almost no water is added, so that the meat cooks in its own juices!

Dum Pukht Chicken Biryani Recipe sab se alag biryani All biryanis is different The best biryani Secret ingredient sai banae Perfect Restaurant Style Original. We at Dum Pukht take pride in bringing to you the most impeccable Dum Biryani corner that you can find in the UAE. If you are a fan of authentic Pakistani food then you can confide in us to satiate your sudden food cravings. You can cook Chicken Dam Pukht Biryani using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Dam Pukht Biryani

1. Prepare of Basmati Rice.
2. You need of Large sized Potatoes.
3. You need of Chicken.
4. You need of oil - mixture of vanaspati and vegetable oil.
5. It's of Salt.
6. You need of Kashmiri mirch -.
7. You need of Freshly ground Biryani masala -.
8. Prepare of large Onion - sliced.
9. It's of Aloo Bukhara -.
10. It's of Garlic paste -.
11. You need of Ginger paste.
12. It's of Yogurt.
13. It's of Kewra water.
14. Prepare of Kesar.
15. You need of Mitha ettar.
16. It's of Lemon juice.

We can vouch for the fact that our signature mutton and chicken biryani will leave you asking for more. Dum Pukht Biryani is a biryani prepared using the Dum Pukht menthod of cooking. Dum Pukht is the slow oven cooking method in which rice and meat are partially cooked separately and then layered together and cooked on very low flame in a sealed container. Dum Pukht Biryani - Rice, Biryani, Pulao Dum Pukht Biryani is a popular dish in Pakistan and India.

Chicken Dam Pukht Biryani step by step

1. Take 200 ml of oil in a handi. Fry the sliced onions, add a pinch of salt while frying, it helps the barista in becoming crispy..
2. By adding water to the ginger garlic paste take out the juice from it, approx 500 ml, then add it to the handi. Also add whole spices in the water..
3. Add Chicken and potato together in the water, with a pinch of haldi and kashmiri mirch and 50 gms of yogurt..
4. Cook till the chicken is fully cooked and the potatoes to be 70% cooked. And fry both o them in the remaining 100 ml of oil..
5. Strain the gravy which have been prepared..
6. Soak the rice for atleast 1 hr. Then add whole spices, salt in the water before cooking the rice. It should be 70% cooked..
7. Now add the gravy first, it is the base, half of the barista, half potatoes, 10 gms of biryani masala, salt and pepper powder and the remaining yogurt..
8. Then add rice, again the same process to be applied in this layer, with aloo bukhara..
9. In the final layer, add the kesar colour on a single side of the rice and kewra water, lemon juice, and ittar give it a dam for 30 mins -45 mins your dam pukht biryani is ready..

Dum Pukht literally means choking off the steam. In this process of cooking, basmati rice is cooked with layers of marinated chicken or meat in a heavy bottomed pan, sealed with a dough, on a low heat is known as Dum Cooking. The food is cooked in its own juices and steam, allowing all the. Dum Pukht awadhi chicken biryani is popular in Lucknow and other norther parts of India. Mild, flavorful and aromatic biryani rice dum cooked with chicken.