Recipe: Yummy Beef Steak Filipino Style

Beef Steak Filipino Style. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.

We are not known to be heavy meat eaters. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. You can cook Beef Steak Filipino Style using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Steak Filipino Style

1. You need of kilo Beef Steak Meat.
2. It's of salt.
3. You need of calamansi.
4. It's of regular onion.
5. It's of garlic seeds.
6. It's of ginger.
7. Prepare of Bell pepper.
8. Prepare of & 1/2 glass sprite.
9. You need of soy sauce.
10. Prepare of carrots.
11. Prepare of Cornstarch.
12. You need of white onion.

Serve with steamed white or brown rice or a salad. Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly.

Beef Steak Filipino Style instructions

1. Marinade Beef steak meat, 1 tbs salt, and the calamansi..
2. Fry until the beef oil and the meat is brownish..
3. Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes..
4. Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done.

If you do, you might need to adjust amounts to as lemon has a stronger acid taste. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness. Bistek Tagalog is a type of Filipino beef stew.