Recipe: Yummy Dahi bhindi

Dahi bhindi. Then dry the bhindi with a kitchen towel or spread them on a plate and let them dry on their own. Dahi Bhindi is a North Indian curry which is a quirky combination of okra in a yogurt gravy. It has mild flavors and tastes absolutely delicious when served hot as a main course meal.

Remove and drain on absorbent paper. Heat the oil again; add the cumin seeds, mustard seeds and urad dal. dahi bhindi recipe is a Rajasthani dahi bhindi which is a healthy dahi bhindi recipe. Ingredients used to make dahi bhindi are extremely simple and basic. You can cook Dahi bhindi using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dahi bhindi

1. Prepare 500 g of lady's finger (bhindi).
2. You need 2 of onions.
3. It's 6-7 of garlic cloves.
4. You need 1 of small piece of ginger.
5. Prepare 3/4-1 cup of curd.
6. Prepare 1 teaspoon of besan.
7. You need 3 teaspoon of + 4 teaspoon oil.
8. Prepare 1 teaspoon of mustard seeds.
9. It's 1 teaspoon of cumin seeds.
10. You need 1/4 teaspoon of asafoetida.
11. It's leaves of Few curry.
12. It's 1/2 teaspoon of fenugreek seeds.
13. It's to taste of Salt.
14. You need 1/2 teaspoon of turmeric powder.
15. It's 1 tablespoon of red chilli powder.
16. It's 1 tablespoon of dhania jeera powder.
17. Prepare 1 tablespoon of garam masala powder.
18. Prepare 1/4 cup of chopped coriander leaves.

Made from ladies finger (bhindi), low fat curds and Indian spices, this Rajasthani dahi bhindi is very tasty. Dahi bhindi is the simplest sabzi recipe that can be included to your daily fare. Dahi Bhindi Recipe (Dahi wali bhindi) - Another easy to make bhindi recipe that goes well with phulka roti or paratha. Here okra are stir-fried first, so they are not slimy anymore and becomes soft and tender.

Dahi bhindi instructions

1. Grind chopped onions, garlic cloves and ginger in mixer grinder with little water and make paste. In a pan heat oil. Add chopped lady's fingers and saute till cooked. Transfer into a bowl..
2. In the same pan heat oil. Add mustard seeds, cumin seeds and fenugreek seeds. When crackles add asafoetida and curry leaves. Add prepared onion garlic paste and saute till oil seperates. Meanwhile beat curd and besan and add enough water (approximate 1/2 cup).
3. Now add turmeric powder red chilli powder, dhania jeera powder and garam masala powder. Mix well. Add curd besan mixture and mix well..
4. Add cooked bhindi and salt. Add chopped coriander leaves and simmer for 5-7 minutes. Delicious dahi bhindi is ready. Serve with roti or paratha..

Then mixed into the medium spicy, tangy yogurt based thick gravy. The yogurt here makes the gravy slightly tangy and creamy. Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt, combined with gram flour, spices, and roasted bhindi, also known as okra. The addition of caramelized onions and roasted bhindi in spiced yogurt is a delight to the palate. Okra Yogurt Curry Recipe with step wise pictures.