Easiest Way to Cook Appetizing Hara Bhara Kabab

Hara Bhara Kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.

I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some. You can have Hara Bhara Kabab using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hara Bhara Kabab

1. You need of Green Peas (Steamed).
2. It's of Sprouted Moong (Steamed with turmeric powder and salt).
3. You need of Potatoes (Steamed).
4. Prepare of small Green Bell Pepper.
5. Prepare of Long Green Chillies.
6. It's of Coriander-Mint Chutney.
7. It's of Ginger Powder.
8. It's of Mango Powder.
9. You need of Garam Masala.
10. It's of Semolina.
11. Prepare of Bread crumbs.
12. You need of Salt.
13. Prepare of Oil for Shallow Frying.
14. Prepare of Coriander Mint Chutney Recipe:.
15. You need of Coriander Leaves.
16. You need of Mint Leaves.
17. You need of Green Chillies.
18. Prepare of Garlic.
19. You need of Sambar Onions.
20. It's of White Pepper Powder.
21. It's of Cumin Powder.
22. It's of Salt.
23. Prepare of Lemon Juice.
24. It's of Yogurt.

The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. You can deep-fry veg hara bhara kabab or shallow fry them on a tawa. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering.

Hara Bhara Kabab instructions

1. In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl..
2. In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl..
3. To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough..
4. Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides..
5. Serve hot with coriander-mint chutney..

This recipe is from the book Khazana of Indian Recipes. A tasty alternative for those who love kababs but are vegetarian, this hara bhara kabab recipe includes spinach and other vegetables. methi thepla recipe Hara Bhara Veg Kabab: Hara means green and Bhara means full, so as name suggests, these Kababs are full of greens. They are packed with spinach, green peas and mint. Mint gives very refreshing flavor and compliments well to other veggies in these Kababs.