Easiest Way to Cook Appetizing Kolkata style egg biryani

Kolkata style egg biryani. Kolkata style egg biryani Ankita Basu Saha Toronto #dinner Biryani is very famous food in Kolkata. In Kolkata version biryani, always includes potato/aloo. Kolkata style Egg Biriyani 😋 😋.

Soak the saffron strands in milk and set aside. Coat the eggs with salt and ½ tsp red chilli powder. Smear boiled eggs and potatoes with salt and turmeric powder. You can cook Kolkata style egg biryani using 34 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kolkata style egg biryani

1. Prepare of basmati rice.
2. It's of eggs.
3. You need of potatoes.
4. It's of medium size sliced onion.
5. Prepare of ginger.
6. Prepare of garlic.
7. It's of green chilli.
8. You need of bay leaf.
9. You need of mace.
10. Prepare of nutmeg.
11. You need of black cardamom.
12. You need of cinnamon stick.
13. You need of whole black pepper.
14. Prepare of pepper long.
15. Prepare of star anise.
16. Prepare of green cardamom.
17. Prepare of cloves.
18. Prepare of lime juice.
19. Prepare of mitha attar.
20. You need of kewra water.
21. It's of warm milk.
22. You need of yogurt.
23. It's of cumin powder.
24. It's of turmeric powder.
25. It's of coriander powder.
26. Prepare of biryani masala.
27. You need of garam masala powder.
28. You need of kashmiri red chilli powder.
29. Prepare of khoya kheer.
30. Prepare of strands saffron.
31. You need of alu bukhara or dried plum.
32. You need of ghee.
33. Prepare of white oil.
34. It's of Salt.

Deep fry the eggs and potatoes in the same oil till they turn nice golden brown. Temper the oil with whole garam masala. When the oil starts releasing the fragrance of the masala, add ginger+garlic paste and sauté till their raw smell goes away. The recipe calls for roasted spices.

Kolkata style egg biryani step by step

1. At first hard boil the eggs. Boil it approx 10-12 mins. Potatoes cut into halves and boil it 50%. Make a paste with ginger, garlic and green chilli..
2. Then soak the saffron into warm milk. Also mix mitha attar and kewra water with milk. Keep it aside for later usage..
3. Now heat some oil into a vessel. Fry eggs and potatoes with salt and turmeric powder..
4. Into the same oil, add ghee. Now fry the onion till golden brown. Then add ginger garlic paste and mixed it well. After mixing, add turmeric powder, cumin powder, coriander powder, kashmiri red chilli powder, biryani masala and salt. Cook it until oil is oozes out from masala..
5. Now add beaten yogurt. Mix it thoroughly. Cook it for 3-4 mins until the raw smell is gone. Put the lid on..
6. Now add potatoes and eggs. Mixed with masala very well. Cook it for 1-2 mins. Now add kewra water and garam masala powder. Stir it and cook it for 1-2 mins. Switch off the flame..
7. Now separate the potatoes and eggs from the gravy. Keep it aside for further usage..
8. Now make the rice. Boil the rice with lime juice, ghee, whole garam masala and salt. Cook the rice for 6-7 mins on medium high flame. Should be cooked only 70%. Remove it from heat and strain the water immediately in the strainer..
9. Now layering the biryani. For layering at first put some ghee into the deep vessel. Add rice. Then put potatoes, eggs, egg gravy, khoya kheer, biryani masala, alu bukhara and ghee on the rice. As the next layer put the rice and repeat the same thing. On the final layer again put rice. Add biryani masala, saffron and kewra water mixed milk, ghee and gravy. Now cover it tightly with aluminium foil and put the lid on. Set for dum..
10. For dum, heat a tawa on the medium flame. put the biryani vessel on the tawa and dum it for 15 mins on low-medium flame. Switch off the heat and dont disturb the setting for another 10 mins. After 10 mins open it slowly and gently stir with spatula. Serve it with cold Raita..

Now add all the spices on the heated pan. Keep the flame low while roasting the spices. Kolkata Mutton Biryani is a flavorful delicacy cooked with mutton chunks, rice, potato and boiled eggs. [Homemade] Kolkata-style Mutton Biryani (with a piece of aloo and an egg) Bengal. Log in or sign up to leave a comment Log In Sign Up. Sort by. best. no comments yet.