Easiest Way to Cook Delicious My Own Version of Egg Foo Young

My Own Version of Egg Foo Young. My Own Version of Egg Foo Young instructions. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.

My Own Version of Egg Foo Young My Own Version of Egg Foo Young instructions In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool. In a big bowl crack eggs, add pepper spring onion and a little salt. You can have My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Own Version of Egg Foo Young

  1. It's of eggs.
  2. You need of tiger prawn, cut into 3 parts.
  3. Prepare of small bowl of minced pork.
  4. You need of Spring onion.
  5. Prepare of White pepper.
  6. You need of Carrot, thinly sliced.
  7. It's of green capsicum.
  8. Prepare of salt.

In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt.

My Own Version of Egg Foo Young instructions

  1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool. My Own Version of Egg Foo Young
  2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
  3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

Remove from heat and transfer to a bowl. The main protein can be barbecue pork (Cha Siu) or ham. You can even use any leftover roasted meat to prepare chicken Egg Foo Young. You can also substitute the meat with shrimps to make shrimp Egg Foo Young. Bean sprout is usually used to replace (or use together with) bamboo shoots for the crunchy textures.

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