Easiest Way to Make Perfect Nawabi paneer in white gravy

Nawabi paneer in white gravy. Nawabi Paneer Restaurant style paneer in white gravy Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, nawabi paneer restaurant style paneer in white gravy. It is one of my favorites food recipes.

Nawabi Paneer Curry Recipe is a delicious non spicy creamy Hyderabadi dish where soft paneer, green peas and bell pepper is dunked in a rich gravy. Served best with ghee rice or butter naan. Paneer in White Gravy is a creamy, rich dish where Paneer cubes are simmered in an onion cashew nut based white gravy. You can cook Nawabi paneer in white gravy using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nawabi paneer in white gravy

1. It's of grm paneer cubes.
2. It's of For gravy - 1 tsp poppy seeds.
3. It's of cashew nuts.
4. You need of almonds.
5. It's of ginger garlic paste.
6. You need of /2 cup onion paste.
7. It's of green chilli paste.
8. It's of bay leaf.
9. Prepare of black pepper corns.
10. You need of cloves.
11. You need of small piece of cinnamon.
12. Prepare of cumin seeds.
13. Prepare of kasuri methi.
14. You need of curd.
15. You need of milk.
16. It's of black pepper powder.
17. You need of Salt as per taste.
18. You need of Oil for cooking.

It is a popular dish in most Indian restaurants and goes well with Indian bread. Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. Nawabi Paneer is a less spicy, thick and rich curry recipe which can be made at home with less effort.

Nawabi paneer in white gravy step by step

1. First soaked almonds,cashew nuts and poppy seeds in water for about 15 minutes. Then grind it into grinder and make fine paste.keep this grinded paste aside..
   
2. Now take a pan add 2tsp oil,add cumin seeds, bayleaf, cinnamon,cloves and black pepper corns. Saute it for 1 minute.then add ginger garlic paste,saute it for 2 minutes.Then onion paste and green chilli paste.Cook until oil starts separates..
3. Now add grinded nuts paste.Saute it for 2 minutes. Then add curd.Cook for 3-4 minutes. Then add black pepper powder and salt. Mix well.Then add milk and some water. Cook until mix starts boiling..
4. Now add paneer cubes,cook for 2 minutes. Then add kashti methi. Turn off the gas. Nawabi paneer is ready. Serve hot..

This recipe goes well with Roti, Pulka, Chapati and Pu. Nawabi paneer belongs to mughali cusine and is known for it's white colour and cremines. I had tried this at home. Nawabi Paneer Restaurant style paneer in white gravy Use Food to Elevate Your Mood Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, nawabi paneer restaurant style paneer in white gravy.