Easiest Way to Make Yummy Shrimp paste vegetables

Shrimp paste vegetables. Traditional Chinese Vegetable called "tong ho". Fast and easy recipe using fermented shrimp paste for delicious flavor. Pinakbet - Filipino Mixed Vegetables in Shrimp Paste (Paleo) Pinkabet is an indigenous dish of the Philippines - made with mixed vegetables and sautéed in a shrimp paste.

As with miso, there are many types of bagoong: dry or oily, toasted or raw,. When the oil is hot, add the curry paste. Stir-fry briefly, then add the shrimp back into the pan. You can have Shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shrimp paste vegetables

1. You need of pork slice.
2. Prepare of garlic.
3. Prepare of tomatoes.
4. Prepare of shrimp paste.
5. You need of onion.
6. Prepare of fih sauce.
7. It's of okra.
8. It's of sitaw/long beans.
9. Prepare of ginger.

Add the cooked zucchini and tomatoes back to the pan, and stir to combine with the shrimp. Add the pasta to the boiling water and cook pasta according to manufacturer's directions, until tender. Drain the pasta and toss with the shrimp and vegetables. Add more salt and pepper as desired.

Shrimp paste vegetables step by step

1. Fry ...garlic , ginger, tomatoes, onions,pork....
2. add fish sauce...shrimp paste..water ...
3. add vegetables. ..cook for 5min..

Shrimp sauce can also be used as a condiment for dishes like stir-fried conch with vegetables and fried tofu. The shrimp paste used in these Cantonese dishes is called ham ha, and can be used sparingly. Another popular form of shrimp paste is belacan in Malaysia. Add olive oil and garlic. (the olive oil keeps the butter from scorching). Add vegetables and saute until just crisp-tender.