How to Cook Delicious Chicken Adobo

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Bring the chicken to a boil. Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor. The acid in the vinegar breaks down the fibers in the chicken, making it very tender. You can have Chicken Adobo using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Adobo

1. Prepare of chicken drumsticks.
2. It's of Garlic.
3. It's of small Onion.
4. You need of Bayleaves.
5. Prepare of Ground black pepper.
6. You need of Soy sauce.
7. You need of Vinegar.
8. Prepare of Brown sugar.
9. You need of Cooking oil.
10. Prepare of Water.

Why is it called adobo? "Adobo" comes from the Spanish word "adobar," which means "marinate." Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat.

Chicken Adobo step by step

1. Saute garlic and onion..
2. Put chicken..
3. Put soy sauce, salt, pepper and bay leaves..
4. Put water and let boil for 50 mins..
5. Put vinegar..
6. Serve..

Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. This braised chicken dish is the ultimate Filipino comfort food, a saucy dish of dark meat (chicken drums & thighs) spooned over rice and garnished with fresh greens. "Inspired by Lou Diamond Phillips' recent visit to our show," Rach says. "This is an easy Filipino classic two-pot—one for chicken, one for the rice." Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity.