How to Cook Delicious Curd dip bhindi aloo

Curd dip bhindi aloo. For the curd dip Combine the curds, garlic paste and salt in a deep bowl, mix well and keep aside. Heat the oil in a small non-stick pan and add the cumin seeds. When the seeds crackle, switch off the flame, add the chilli powder and mix well.

Fresh Bhindi are chopped and stir-fried till crispy and added to curd along with roasted cumin powder, salt and pepper. Add garam masala powder, red chilli powder, turmeric powder, coriander-cumin powder, sugar and salt, mix well. Turn off flame and transfer aloo bhindi to a serving plate. You can have Curd dip bhindi aloo using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curd dip bhindi aloo

1. You need of lady finger.
2. You need of potatoes.
3. Prepare of onion sliced.
4. Prepare of tomato chopped.
5. Prepare of Salt.
6. You need of red chilli.
7. It's of turmeric.
8. It's of beated curd.

Enjoy it with Roti and curd. I personally love Aloo Bhindi sabzi with Moong Dal and curd. Few useful tips for Aloo Bhindi Recipe. Most of Pahari / kumaoni dishes taste good with mustard oil.

Curd dip bhindi aloo instructions

1. Add oil in kadai add onions then lady finger and potatoes.fry it.
2. Now add all spices mix well now add chopped tomatoes..
3. When it ready add beated curd...ready to eat curd dip....

My mom also used to cook Aloo Bhindi with mustard oil. For crispy version cook on simmer gas flame without covering the pan with lid. Aloo bhindi sabzi is a simple and delicious North Indian stir fried vegetable dish made from bhindi (okra) and aloo (potato) and flavored with Indian spices. Add Bhindi to the fried spices along with Aamchur powder, salt, red chilli powder, and Garam masala. Stir Bhindi using a spoon and aloow it to fry till all the spices stick on it well.