How to Prepare Appetizing UP style Dahi wali Arbi Spicy Arbi in yogurt curry

UP style Dahi wali Arbi Spicy Arbi in yogurt curry. UP style Dahi wali Arbi Spicy Arbi in yoghurt curry instructions. First of all, scrub arbi to get rid of mud and dirt. Once it cooled peeled it off and using a fork slightly mash it.

The dish made with arbi is delicious and is a favorite of many people. It is a no onion, no garlic recipe and an excellent choice for people fasting. This arbi dali wali sabzi is cooked in thick masala gravy made of Indian spices and yogurt. You can cook UP style Dahi wali Arbi Spicy Arbi in yogurt curry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of UP style Dahi wali Arbi Spicy Arbi in yogurt curry

1. Prepare of Arbi/taro root.
2. You need of beaten dahi/ yoghurt.
3. It's of oil.
4. Prepare of carom seeds (ajwain).
5. You need of fenugreek seeds (methi dana).
6. It's of asafoetida (hing).
7. It's of curry leaves.
8. It's of green chillies.
9. It's of Turmeric powder (haldi).
10. Prepare of Kashmiri red chilli powder.
11. You need of water.
12. It's of Salt.
13. You need of Coriander leaves.

Arbi is the hindi name for colocasia or taro roots. in this dahi wali arbi recipe, the arbi is cooked with the masala and yogurt. the spice which has a dominant aroma and flavor in this curry is carom seeds/ajwain. The ingredients used to prepare this recipe are taro roots (arbi), yogurt, besan, ginger- garlic paste, mustard seeds, and oil. Yogurt adds a unique taste to the dish and makes it even more delectable. This easy to make and low calorie recipe that can be prepared in just half an hour.

UP style Dahi wali Arbi Spicy Arbi in yogurt curry step by step

1. First of all, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Once it cooled peeled it off and using a fork slightly mash it..
2. Now heat the oil add carom seeds and fenugreek seeds and saute for 10 seconds. Then add Asafoetida, curry leaves and green chilles and saute for 30 seconds. Now add turmeric and red chilli powder..
3. Then add the mashed arbi and fry for 10-12 mins. on a medium flame..
4. Now slow down the flame and add curd and whisk it properly. Then add water and whisk continuously until it comes to a boil on a high flame. Once it starts boiling slow down the gas and add the salt..
5. Cover the pan with lid and let it boil for 20-25 mins on a slow flame. Once it cooked switch off the flame and add chopped coriander..
6. Your dahi arbi is ready to serve. Garnish it with chopped coriander and served with puri or paratha or dal kachori..

You don't need to put too much effort in preparing this dish. If the colocasia / arbi is too stiff then apply two whistles. When the pressure in the cooker comes out, remove the peel of the colocasia / arbi. And cut the colocasia / arbi into slices. Dahi Aloo Recipe - super easy, deliciously tasty, and requires basic Indian ingredients!