How to Prepare Perfect Stuffed Bread Rasmalai

Stuffed Bread Rasmalai. Bread Ras malai is a very popular Indian sweet prepared with bread and stuffed with gulkand make a different and amazing flavour then soaked in rich saffron flavored creamy milk. Bread Rasmalai is traditional and authentic recipe. Here is how you cook that.

Now place a mawa peda & chopped nuts in the centre and pack it like a packet. Place all the stuffed bread pockets in a plate & pour Rabri or saffron infused milk over it. Nutella stuffed Bread Biscuits Rasmalai Hello everybody, I hope you are having an amazing day today. You can cook Stuffed Bread Rasmalai using 9 ingredients and 28 steps. Here is how you achieve it.

Ingredients of Stuffed Bread Rasmalai

1. You need of milk (full fat milk).
2. Prepare of sugar.
3. It's of Dry fruits-almonds,cashewnuts ,pista.
4. Prepare of chironji.
5. Prepare of saffron.
6. It's of choti elaichi powder.
7. It's of Paneer.
8. It's of rose petal.
9. You need of fresh bread.

Today, we're going to prepare a special dish, nutella stuffed bread biscuits rasmalai. One of my favorites food recipes. This time, I'm gonna make it a bit unique. Nutella stuffed buns - these sweet buns are soft and fluffy, filled with chocolate-hazelnut.

Stuffed Bread Rasmalai step by step

1. Preparing Rabri-For rabri take heavy bottom pan and pour milk 1 litre.
2. Gas should be on full flame.
3. Stir frequently.
4. I have used full fat milk.
5. Boil milk until reduced to half.
6. Milk is now reduced to half. Add dry fruits.
7. Add 1 tsp chopped almond casheewnuts,then boil it for 2 min keep stiring in between then add chopped pista and saffron strands soaked in warm milk for 10 min (8-10 strands).
8. Dry fruits will give this rabri rich taste and nice colour..
9. Then add 4 tbsp sugar then boil it for 1min. And add 1 tbsp elaichi powder.
10. Mix it well and switch off the flame rabri is ready.
11. Step-2 Preparing the filling- Take a pan and keep on full flame.
12. Add paneer 4 tbsp.
13. Dry roast it on low flame for 2 minutes.
14. You may add 1-2 tbsp milk if paneer appears to be dry mix it for 1 min.
15. Add some dry fruits.
16. Add 1tbsp sugar mix it well and switch off the flame.
17. Then add 1 tbsp elaichi powder and some finely chopped rose petals 1 tsp.
18. Step 3- put everything together- Try to use fresh bread for softer texture(helps in binding easily).
19. Cut out circles with the help of glass or cutter.
20. We need 2 circles for 1 pc rasmalai.
21. Take 1 slice dip in chilled milk squeezes out extra milk carefully.
22. Fill in the stuffing carefully.
23. Take another soaked slice and seal it properly.
24. Stuffed rasmalai is ready.
25. Place this stuffed rasmalai carefully in rabri.
26. Coat it properly with the help of serving spoon.
27. Then rasmalai is ready.
28. Garnish with rose petals,saffron and dry fruits and serve it.

First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a serving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron. Hi friends welcome to Desi Cooking Eat Desi channel ( Eat Desi Eat healthy ). Today will prepare Rasmalai which is different then you use to have :) thats BRe.