Recipe: Appetizing 2smile Platanos fritos (fried plantains)

2smile Platanos fritos (fried plantains). Macho bananas (Plantains) are the largest of them all. Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served as a side dish with white rice. In a frying pan, heat oil over medium heat.

Add the plantains, a few pieces at a time, and sauté until lightly browned. Turn and sauté the second side. Remove to a paper towel-lined plate and repeat with the rest of the plantains. You can cook 2smile Platanos fritos (fried plantains) using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of 2smile Platanos fritos (fried plantains)

1. You need of plantains.
2. Prepare of butter.divided..
3. You need of cinnamon sugar.

Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Remove the plantains from the skillet with a slotted spoon and let drain on paper towels. Sliced ripe plantains retain a sweet, creamy center and become caramelized around the edges when fried.

2smile Platanos fritos (fried plantains) instructions

1. heat a pan on medium heat...slice plantains in four equal sizes..
2. add butter to pan, when butter is melted add plantains..
3. after a few minutes flip plantains over.add remaining butter..
4. after a few more minutes plantains should be done...serve with sprinkled cinnamon sugar...I serve mine with Mexican sour cream for dipping..

This tasty side dish makes a good accompaniment to rice and beans, roasted pork, or both. Plátanos Maduros Fritos or simply Maduros (Sweet Fried Plantains) are undeniably a staple of Cuban cuisine. These sweet and succulent banana-like bites are typically served as a side dish to meat or poultry (such as Cuban Mojo Chicken) or simply with Cuban Black Beans and rice. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands!