Recipe: Delicious Alu ki tahri in biryani style

Alu ki tahri in biryani style. Great recipe for Alu ki tahri in biryani style. Here is a traditional way to make Aloo Matar Gobhi Ki Tahri. A simple yet flavourful Aloo Dum Biryani for you today.

This dish is most popular in Gulbarga, Hyderabad and Nanded. Tehri and tahari are variants of the name given to the vegetarian version of biryani. It can also be prepared with various types of meats and green peas. You can cook Alu ki tahri in biryani style using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Alu ki tahri in biryani style

1. Prepare of basmati rice soaked for 20 mins.
2. You need of big size onion.
3. You need of kg tomatoes.
4. It's of green chilies.
5. It's of whole garam masala.
6. You need of bay leaves.
7. It's of zeera.
8. It's of ginger garlic paste.
9. It's of sonf.
10. Prepare of jaifal.
11. You need of javatri.
12. It's of sabut dhaniya.
13. You need of badyan ke phool.
14. It's of medium size potatoes.
15. It's of se 6 Alu bukhara.
16. Prepare of kutti mirch.
17. You need of turmeric powder.
18. It's of water.
19. It's of oil.
20. Prepare of lemon juice.
21. You need of bunch of mint and coriander.
22. It's of Few drops of kewra water.
23. Prepare of zarde ka rang.
24. Prepare of Salt.

When the water begins to boil rapidly, add the drained rice. Aloo Gobi Ki Tahari is a one pot scrumptious meal; vegetables cooked with rice. An amazing dish, simple to prepare and a reliever dish that saves time, fuel and cleans up all in a breeze. Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes.

Alu ki tahri in biryani style step by step

1. Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen.
2. Phr garam masala aur tez pat ka pata dal kar fry krlengn.
3. Ab ginger garlic paste dal kar bhoonegn.
4. Phr isme hari mirchen aur zeera b kut kar dal dengn.
5. Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn.
6. Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn.
7. 5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn.
8. Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae.
9. Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn.
10. Rice add kregn.
11. Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye.
12. Alu tahri in biryani style is ready.

Other vegetables can be used but the most popular are potatoes which has resulted in this dish also being called aloo chawal (aka potato rice). The biryani dish is served with Dahi Chutney or Raita, Korma, Curry or a sour dish. Lucknow Biryani: Lucknow Biryani is also called Awadh Biryani. Lucknow Biryani is the footprint of the Muslims of the Moghul Empire left on the eastern part of India. Here is a traditional way to make Aloo Matar Gobhi Ki Tahri.