Recipe: Delicious Kuttu atta roti with jackfruit veggie

Kuttu atta roti with jackfruit veggie.

You can have Kuttu atta roti with jackfruit veggie using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kuttu atta roti with jackfruit veggie

1. Prepare 100 gm of kuttu flour.
2. You need 250 gm of cut raw Jackfruit.
3. You need 1 of small onion paste.
4. Prepare to taste of Salt.
5. You need 1 tsp of Garam masala.
6. You need 1 tsp of Turmeric.
7. Prepare 1 tbspn of Mustard oil.
8. It's 1 tsp of Zeera.
9. It's 1 tsp of Ginger paste.
10. You need 1 pinch of Asafoetida.

Kuttu atta roti with jackfruit veggie step by step

1. Take the raw jack fruit that's been cut in to pieces. Wash them..
2. Take a wok add in the oil, put in cumin seeds and the asafoetida once the oil is warm..
3. After the cumin crackle add in the cut jackfruit pieces and stir in well, then add in the ginger paste and onion paste.And all the masalas. Let the jackfruit keep cooking in the masalas. Add in water for the jack fruit to really cook well..
4. Cover it to cook.
5. Now take the flour and knead them in to small ball and make roti out of it. Put the ball in between the polythene sheets and roll them in to rounds and put them on tawa to cook..
6. Check on the jackfruit check if cooked. Once cooked serve with kuttu rotis hot..