Recipe: Perfect Daigi Biryani

Daigi Biryani. I'm here again with my new super duper hit Recipe! 😍😘😍 Today I'm going to present the most hit and secret recipe of Karachi Daigi Biryani. Homemade, spicy, tasty and very scrumptious 'Daigi Beef Biryani'. No store-bought sachet/packet biryani masala at all!

Great recipe for Daigi Biryani. #wearetogether. Ek pan mein oil Garam kar ke is mein Lasan adrak ka paste aur beef daal kar bhon lain phr is mein lal Mirch, namak, Haldi, daniya powder, Garam masala powder half, whole Garam masala (as it is dalna ho to direct daal dain Mairy bachy Garam masala pasand nahi krty to mein potli bana kar dalti ho) chicken cub daal kar bhon lai phr itna pani Dalian. Known as a dish introduced by Mughals, this definitely IS a royal dish, that is made on occasions of happiness or sadness in brown households. You can have Daigi Biryani using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Daigi Biryani

1. Prepare of Beef.
2. You need of Sela rice.
3. You need of Potato 3 medium.
4. You need of Onion.
5. It's of Podina.
6. You need of Tomato 2 large.
7. You need of Ginger garlic paste 1 spoon.
8. Prepare of Garam masala powder.
9. Prepare of Kewra essence.
10. It's of Yellow food color.
11. Prepare of Green chilli.
12. It's of Whole Mix Garam masala.
13. You need of Red chilli powder.
14. Prepare of Coriander powder.
15. It's of Salt as per taste.
16. Prepare of Turmeric powder.
17. Prepare of Chicken cube 2.
18. You need of Aloo Bukhara.
19. You need of Oil.

The biryani today has definitely evolved, the most traditional style is of layers of rice, curry and garnish. Which is what this biryani is! It is also called dum style biryani. Degi Biryani and Hara Raita - A hearty smile comes from a delicious happy dinner with family, a delicious happy dinner with family comes from a perfect co.

Daigi Biryani instructions

1. Ek pan mein oil Garam kar ke is mein Lasan adrak ka paste aur beef daal kar bhon lain phr is mein lal Mirch, namak, Haldi, daniya powder, Garam masala powder half, whole Garam masala (as it is dalna ho to direct daal dain Mairy bachy Garam masala pasand nahi krty to mein potli bana kar dalti ho) chicken cub daal kar bhon lai phr itna pani Dalian Ke beef more than half cook hojae phr aloo add kar dain aur galny dai.
2. Onion ko fry kar ke rakh lain, tomato cut kar lai peel kar ke ya direct jo Aap ke bachy prefer krty ho Mein peel kar ke dalti ho, podina leaves saaf krlain aur sub ko mix kar lain.
3. Aab rice ko boil kar lai with salt half rice ko half hi boil Krna hai aur half ko full.
4. Aab beef ke ander miximum 1.5 glass pani ho is mein rice dalo jo half boil hain.
5. Aab tomato, fried onions, podina, greenMirch, aloo Bukhara daal dain sath hi food Color,kewra,aur bacha huwa Garam masala powder add kar ke cook krain Max 5 min.
6. Aab uper bki rice jo full boil hain add kar lain aur uper 2 tbsp oil aur 1 tbsp Kewra daal kar dum dain.
7. After cook mix kar lain.

Related Searches: Degi Biryani and Hara Raita Dear friends presenting PERFECT DEGI BIRYANI For Written PROCEDURE to make this BIRYANI p. Layred with tomato slices, mint leaves, chopped coriander and green chilies. The way our 'Daigi' Biryani is prepared- It will take you back in time to the streets of Saddar, Karachi "Thelay Wala" Bun Kabab. Prepared in our kitchen the way its done on the street carts.