Recipe: Tasty Chicken Biryani Recipe

Chicken Biryani Recipe. Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Top with the rice and spices and then drizzle the saffron milk over the rice.

Finely chop one-quarter of the onion and stir. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. You can have Chicken Biryani Recipe using 37 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Biryani Recipe

1. You need of For Chicken:.
2. You need 1/2 Cup of Oil.
3. It's of Pyaz (Onion) sliced 3 medium.
4. You need 1 tbs of Adrak lehsan paste (Ginger garlic paste).
5. It's 1/2 kg of Chicken.
6. You need 8-9 of Sabut kali mirch (Black pepper corns).
7. You need 1 of Baadiyan ka phool (Star anise).
8. You need 2 of Darchini (Cinnamon sticks).
9. It's 4-5 of Laung (Cloves).
10. It's 1 of Badi elaichi (Black cardamom).
11. You need 4 of Hari elaichi (Green cardamom).
12. It's 1 tsp of Zeera (Cumin seeds).
13. Prepare of Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste.
14. It's 1/2 tsp of Haldee powder (Turmeric powder).
15. Prepare 1 tsp of Garam masala powder.
16. You need 1 tsp of Zeera powder (Cumin powder).
17. Prepare 1 tsp of Dhania powder (Coriander powder).
18. You need of Namak (Salt) 1 & ½ tsp or to taste.
19. It's 1 of Tez paat (Bay leaf).
20. Prepare 3/4 Cup of Dahi (Yogurt).
21. It's of Tamatar (Tomatoes) cubes 3 medium.
22. Prepare 4-5 of Hari mirch (Green chilies).
23. You need 5-6 of Aloo Bukhara (Plums).
24. You need handful of Hara dhania (Green coriander).
25. It's handful of Podina (Mint leaves).
26. It's 2 tbs of lemon juice.
27. Prepare of For Dum:.
28. You need of Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt).
29. You need 2-3 of Aloo (Potatoes) boiled.
30. It's of Pyaz (Onion) fried.
31. Prepare 2 tbs of Lemon juice.
32. You need of Remaining cooked rice.
33. Prepare 1-2 tbs of Pani (Water).
34. Prepare 1/2 tsp of Zarda ka rang (Yellow food colour).
35. It's of Pyaz (Onion) fried.
36. It's 1 tbs of Oil.
37. You need of Shimla Mirch (Optional).

This biryani recipe is prepared using basmati rice, chicken thighs, hung curd, onion, tomato, milk, saffron and a melange of whole and ground spices. For preparing this amazing and mouth-watering Biryani recipe, chicken is marinated in yoghurt and a mix of spices and then cooked using slow-cooking method. Steps To marinate the chicken for the biryani, combine the vegetable oil, garlic, ginger, chili peppers, mint, cilantro, garam masala, cinnamon and salt in a large bowl and stir together. Add the chicken pieces and toss together making sure the chicken is thoroughly coated in the marinade.

Chicken Biryani Recipe instructions

1. Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein..
2. Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein..
3. Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein..
4. Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein..
5. Tamatar dal kar ache tarhan mix kar lein..
6. Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein..
7. Dhak kar 6-8 minutes kliya paka lein..
8. For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein..
9. Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry..

The Chicken Gravy: In a dutch oven or deep pan, fry the finely sliced onions in oil until reddish brown. Add pureed onion, ginger-garlic paste, coriander and Kashmiri chilli powders, Shan Sindhi Biryani Masala. Layering and Cooking Chicken Biryani: Heat a heavy bottomed pot like a dutch oven, and add the chicken to it. Cut chicken in one inch pieces. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.