Recipe: Tasty Gulab jaman
Gulab jaman. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended.
Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. You can cook Gulab jaman using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Gulab jaman
- It's of dry milk pwdr.
- You need of maida.
- Prepare of suji.
- It's of meetha soda.
- You need of lemon juice.
- It's of melted ghee or butter.
- It's of or as required warm liquid milk.
- You need of ingredients for sugar syrup.... 🙂.
- Prepare of sugar.
- You need of water.
- It's of sugar mai water add kr k thora sa cook kr lain,dhyan rahe k sheera zyada thick na ho.
Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. Gulab Jamun is a classic Indian dessert. Traditionally Gulab jamun is made with dry milk solids / mawa /khoya.
Gulab jaman instructions
- Phle dry milk,maida,suji,soda,ghee or lemon juice ko mix kr lain,phr is mai thora thora kr k grm doodh add kr k soft dough bna lain.dough ko bht zyada soft nhi krna,bs medium soft dough honi chahiye.4 tablespoon milk thek rhta hai.bs dough mai cracks nzr nhi ane chahiye. ab is dough se choti size ki balls bna lain,ab in balls ko bht halki heat pe deep fry kr lain,gulab jaman ko ghee mai daalte hi nhi hilana. jb light brown ho jaye to nikal lain, or sheeray mai thori dair dip kr dain..
But this post shares an easy, handy method with milk powder as Khoya may not be available all time. If you are looking for a homemade khoya recipe, you can find the best ever Khoya / mawa recipe here. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.
Comments
Post a Comment