Recipe: Tasty Vegetable Lumpia

Vegetable Lumpia. Vegetable Lumpia Recipe is a deep-fried Filipino spring roll which is mixed potatoes, carrots, and green beans. It is commonly eaten with white rice and serves with vinegar sauce. Vegetable Lumpia is a deep fried Filipino spring roll made with mixed fresh vegetable.

The classic Lumpia or Lumpiang Gulay consists mainly of vegetables as filling, hence truly vegetarian. The usual vegetables to use are carrots, green beans (string beans), bean sprouts, cabbage and sometimes, as in this case - jicama. Others add some protein in the form of ground meat, fish, or tofu to the mix but that is optional. You can have Vegetable Lumpia using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vegetable Lumpia

1. It's of ground pork or beef.
2. It's of firm tofu.
3. You need of garlic minced.
4. It's of ginger minced.
5. Prepare of shredded cabbage.
6. It's of carrots finely cut.
7. Prepare of red sweet potato.
8. It's of green onion finely chopped.
9. You need of bean sprouts cleaned.
10. It's of soy sauce.
11. You need of oyster sauce.
12. Prepare of ground black pepper.
13. It's of spring roll wrappers.
14. It's of extra virgin olive oil.
15. You need of oil for frying.

These are wrapped in egg roll wrappers and then fried until crispy. This dish is known as vegetable spring rolls in Asia. I think that the concept of egg roll vs. spring roll has something to do with. This pan fried vegetable lumpia should be served with a spicy vinegar dipping sauce.

Vegetable Lumpia instructions

1. Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes.
2. Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes.
3. Add cabbage, carrots, and sweet potato and cook for 3 minutes.
4. Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook.
5. Add soy sauce, oyster sauce, and black pepper and cook for 1 minute.
6. Take it out and drain the excess liquid and let it sit to cool off.
7. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off.
8. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping.
9. When you're ready take your wrapper and place it down with one corner facing your..
10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top..
11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal..
12. Repeat this process until you have wrapped everything then immediate place in the freezer..
13. When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!.

Fresh Lumpia: Soak annatto seed in vegetable oil. Saute garlic in oil until brown. Pour water or soup stock and cover. Make the lumpia: Julienne the carrots. Cut the green beans on the diagonal.