Recipe: Yummy DHOKLA (Indian Dish)

DHOKLA (Indian Dish). Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Well, that's definitely Dhokla, a popular Gujarati dish that can be enjoyed any time of the day. Traditionally, this delicacy is made with besan or chickpea flour, which is known as Khaman in Gujarati. You can cook DHOKLA (Indian Dish) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of DHOKLA (Indian Dish)

1. Prepare 1 cup of gram flour (Besan).
2. You need 3/4 cup of water.
3. It's 1 teaspoon of sugar.
4. Prepare 1 table spoon of lemon juice.
5. Prepare 1 teaspoon of salt.
6. Prepare 3/4 table spoon of baking soda.
7. You need 1 table spoon of refined oil.
8. Prepare 15 of curry leaves.
9. It's 1 teaspoon of mustard seeds.
10. It's of Shreded conocut.
11. You need 2 of chopped green chillies.

That's the sole reason, this recipe is also called Khaman Dhokla. If you also want to make this popular snack at home, then here is an easy way. Dhokla is essentially a batter from rice and chickpea flour that is left to soak and ferment overnight, then is spiced, baked, steamed, and/or fried. The small pieces are served by themselves or accompanied by rice, chutneys, and pickles.

DHOKLA (Indian Dish) instructions

1. Take a bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix all these ingredients well. Allow the batter to ferment for 1 to 2 hours. Meanwhile add boiled water in a steamer and grease the pan with oil..
2. Pour the dhokla batter in the greased pan and cook on low flame for 15 to 20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean and then remove it from the stove. Wait for the dish to cool and then cut into squares..
3. Heat a pan with oil in it and keep on medium flame. When the oil is heated, add mustard seeds, curry leaves and chopped green chillies. Add 1/2 cup of water in the pan and bring it to boil. Now lower the flame and squeeze 1/2 lemon, add sugar..
4. Turn off the flame and pour the tempering on the dhokla and sprinkle the shreded coconut over the dish. Transfer the dish to a plate and serve it with green coriander chutney. ❤👍.

Dhokla has a slightly thick texture similar to a spongy bread. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. Khaman also known as khaman dhokla is a savory cake made with a batter of gram flour and a leavening agent.