Recipe: Yummy Dressing !! (Stuffing)

Dressing !! (Stuffing). Delight Your Taste Buds with Kraft® Easy-To-Cook, Tasty Stuffing Recipes. Find recipes for bread stuffing, cornbread dressing, oyster stuffing, wild rice stuffing, or your favorite from our top-rated collection. Stuffing is in the Thanksgiving hall of fame.

No matter what you call it, it's most likely on your table every Thanksgiving. This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying. You can have Dressing !! (Stuffing) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dressing !! (Stuffing)

1. You need of Jiffy Cornbread.
2. It's of white bread, crumbled.
3. Prepare of chopped celery.
4. It's of chopped onions.
5. It's of butter, softened.
6. You need of Campbells cream of chicken soup.
7. You need of chicken broth.
8. It's of eggs beaten.
9. Prepare of eggs boiled.
10. Prepare of salt.
11. It's of thyme.
12. You need of sage.
13. It's of black pepper.

Find top-rated recipes for classic bread stuffing and dressing made with celery, onion, and herbs. Dressing It's often said that the country can be divided into two camps: Those who stuff and those who hold firmly to the tradition of baking dressing outside the bird. Stuffing on the inside, dressing out. This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come.

Dressing !! (Stuffing) instructions

1. Cook three boxes of Cornbread. (Follow directions on box.).
2. While cornbread is cooking, boil chopped onions and celery until tender..
3. Boil three eggs, peel and chop..
4. Once the cornbread is cooked, crumble cornbread and also crumble about 10 slices of uncooked white bread into large bowl..
5. Combine cornbread, bread, cooked vegetables, the chopped boiled eggs, three beaten eggs, butter, cream of chicken soup, chicken broth, salt, thyme, black pepper & sage in large bowl. Mix well..
6. Grease pan (i love bakers joy cooking spray) & spoon everything inside..
7. Cook at 400°F for 30 mins to an hour... until desired texture..

Tearing the bread will create more texture than cutting it into neat cubes. Stuffing vs. dressing depends how you make it. In the most technical terms, stuffing is stuffed (literally) inside the cavity of the turkey and cooked there. Though stuffing has gone a little out of style due to the increased risk of food-borne illnesses, the added turkey juices do make the dish more delicious. Served as stuffing or dressing, this buttery herb toasted bread dish is absolutely incredible!