Easiest Way to Cook Tasty Paneer bhurji with gravy.(Restaurant style)

Paneer bhurji with gravy.(Restaurant style). Paneer bhurji gravy: Most Indian restaurants serve the gravy version. The grated paneer is simmered into the spicy tomato gravy. It is served with naan and side of sliced onions with lemon wedges.

Grated paneer or scrambled paneer sauteed with onion, tomato One is the traditional version dry paneer bhurji and second is restaurant style paneer bhurji gravy. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). To begin with this recipe, we must first prepare a few. You can have Paneer bhurji with gravy.(Restaurant style) using 33 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer bhurji with gravy.(Restaurant style)

1. Prepare of For paneer bhurji--👇.
2. Prepare of paneer(grated).
3. It's of onion(Finely chopped).
4. Prepare of tomato (finely chopped or grated).
5. You need of ginger+garlic+green chilli paste.
6. It's of butter.
7. It's of oil.
8. It's of bay leave.
9. It's of cinnamon stick.
10. Prepare of black pepper corn.
11. It's of cloves.
12. You need of cumin seeds.
13. It's of kashmiri red chilli powder.
14. Prepare of turmeric powder.
15. It's of coriander powder.
16. Prepare of cumin powder.
17. It's of Salt.
18. You need of cashew bura (cut into 2 halves.) Optional.
19. It's of cream or fresh malai/ curd (any one).
20. Prepare of kitchen king masala.
21. You need of shahi garam masala.
22. It's of Fresh coriander chopped.
23. You need of For gravy --.
24. Prepare of butter.
25. Prepare of oil.
26. Prepare of tomato (puri).
27. You need of ginger +garlic +Green chilli paste.
28. Prepare of kashmiri red chilli powder.
29. Prepare of turmeric powder.
30. It's of coriander+cumin powder.
31. You need of Salt.
32. Prepare of Kitchen king masala.
33. You need of Fresh coriander chopped.

The Paneer Bhurji Gravy Recipe is a combination of crumbled paneer with Indian condiments and spice powders in an onion-tomato puree based gravy. Generally, a dried version of paneer Bhurji is famous and it's more known to people. Many restaurants have this traditional paneer Bhurji on their menu but very few make dry paneer in a curry. Paneer Bhurji Gravy is tomato onion based gravy recipe in which everyday Indian spices are used.

Paneer bhurji with gravy.(Restaurant style) step by step

1. Heat butter + oil in a pan...Add cumin seeds, bay leave, cinnamon stick, black pepper corn, cloves...saute till spices becomes aromat...Add finely chopped onion...Stir till light pink in colour...add ginger + garlic + green chilli paste...Saute..then add kashmiri red chilli powder, turmeric powder, coriander powder, cumin powder, kitchen king masala...and...Mix well..Add grated tomato..Stir well..And cook till they get soften...Or masala leaves oil..
2. Add cream /curd..and cashews...Stir quickly..and cook for a min..On low to medium flame..
3. Add salt...then add grated /crumbled paneer..Mix well..Cook for a min..Add garam masala powder and fresh chopped coriander..And switch off the flame..And keep aside..
4. Now for making gravy for paneer bhurji...heat butter + oil In another pan..Add ginger + garlic + green chilli paste...Saute...add all dry spices of gravy(written above).Saute..Add tomato puri...Stir..Well....Add water as required...And cook for a min...
5. Now add prepared paneer bhurji in this gravy pan...mix well...And cook coverd for a min.or 2...till oil comes on the surface..Add chopped coriander..And garnish with grated paneer..
6. Serve paneer bhurji gravy with roti., Chapati or parantha..

Paneer is high protein and gives you calcium. Serve Paneer Bhurji Gravy along with Bharwa Karela and Pudina Tawa Paratha for a delicious lunch or dinner on a weekday. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. One is the traditional version dry paneer bhurji and second is restaurant style paneer bhurji gravy. Both taste fantastic. pav, roti or naan. paneer bhurji gravy.