Easiest Way to Make Perfect Teriyaki Chicken Lumpia

Teriyaki Chicken Lumpia. Steps Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Over medium heat, cook the chicken until done.

I'm not a fan of most Bremerton teriyaki so Mum's was a nice surprise. My spicy chicken teriyaki was a generous helping of char grilled meat and the stir fried veggies were a nice surprise with big pieces. I'm not a fan of most Bremerton teriyaki so Mum's was a nice surprise. You can cook Teriyaki Chicken Lumpia using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Lumpia

1. Prepare of ground boneless skinless chicken thighs.
2. Prepare of finely shredded carrots.
3. Prepare of finely shredded green cabbage.
4. It's of minced yellow onion.
5. It's of minced garlic.
6. Prepare of sesame seed teriyaki sauce.
7. Prepare of garlic powder.
8. Prepare of black pepper.
9. It's of sea salt.
10. Prepare of wrappers.

My spicy chicken teriyaki was a generous helping of char grilled meat and the stir fried veggies were a nice surprise with big pieces. Stop by our restaurant in downtown Bremerton, Washington, for authentic lumpia, pancit, chicken and pork adobo, and more at Island Cuisine, Inc. Our family-owned restaurant serves up delicious Filipino food with generous portions for takeout, delivery, or event catering. Let simmer, stirring frequently, until sauce thickens and bubbles.

Teriyaki Chicken Lumpia instructions

1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.).
2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid..
3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool..
4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers..
5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce..

Lay a piece of lumpia wrapper on a flat surface. Initially fold the bottom part of the wrapper until the meat mixture is covered. Each lumpia pack must be the same flavor. All lumpia packs are sold first come first serve while supplies last. Combine chicken, garlic, onion, carrots, cabbage, and bean sprouts in a large bowl.