How to Cook Delicious Lasooni Paneer A thick gravy flavourful Paneer Dish

Lasooni Paneer A thick gravy flavourful Paneer Dish. If you guys know me by now, I am a huge fan of Indian curries. So I re-created a recipe from the food lab where he makes lasooni paneer. If you love Indian food, then you must have tried rich paneer curry dish.

It is the most delicious and yummy main course dish, which is easy to make and great to serve at any time. Cook the garlic-onion mixture well before blending to remove any trace of raw smell. Add chopped tomatoes,salt,red chilli powder, chicken masala, degi mirch, black pepper in it and mix properly until the ghee seperates out. You can cook Lasooni Paneer A thick gravy flavourful Paneer Dish using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lasooni Paneer A thick gravy flavourful Paneer Dish

1. You need of Paneer.
2. Prepare of onion sliced.
3. Prepare of Tomatoes chopped.
4. You need of Garlic pods.
5. You need of Chopped methi(fenugreek) leaves.
6. Prepare of Green chillies.
7. You need of Turmeric powder.
8. It's of Oil.
9. You need of garam masala powder.
10. Prepare of Beaten curds.
11. You need of Salt.

Add milk and mix well, then add paneer cubes,mix with soft hands. About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in tomato gravy with cashew paste. Creamy nutty gravy with soft paneer, Safed Paneer is unlike any curries that you might have tasted.

Lasooni Paneer A thick gravy flavourful Paneer Dish step by step

1. Fry the paneer cubes, in a tablespoon of oil add onions and garlic and saute till light golden in colour..
   
   
   
2. Add tomatoes, methi and green chillies..
   
   
3. Add turmeric and saute well..
4. Grind the above to make a smooth paste.Take oil in the same pan and add oil and heat, add garam masala powder..
5. Add the ground paste and keep stirring till oil separates..
6. Add salt and beaten curds..
7. Add fried paneer cubes and cook for a minute. Serve hot with rice or paratha..

Its light and mildly spiced. perfum-y aromatic from fennel and green cardamom. See recipes for Jowar Methi Lasooni Mini Chilla too.. Paneer lasooni Tomato paste: • Oil •. Lasooni Paneer A thick gravy flavourful Paneer Dish Paneer •. For sauce heat the oil in sauce pan over medium heat; add ginger, and green chili stir for about one minutes.