How to Cook Tasty Bread Rasmalai

Bread Rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

This classic dessert inspires me to make another lighter variant called Bread Rasmalai. You can call it a sister of the conventional Ras Malai. How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. You can have Bread Rasmalai using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bread Rasmalai

1. You need of Bread.
2. Prepare of Milk.
3. It's of Ghee.
4. You need of Condensed milk (optional).
5. Prepare of Sugar.
6. You need of Mixed Nuts(pistachio,cashews and almonds)- chopped.
7. Prepare of Cardamom powder.

This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Bread Rasmalai is a popular and an instant version of Traditional Rasmalai. Bread Rasmalai is a simple and quick rasmalai recipe which is prepared from bread slices.

Bread Rasmalai instructions

1. Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half..
2. Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix..
3. Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between..
4. Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter..
5. Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate..
6. Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve..
7. Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour..

Traditionally, rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Bread Rasmalai is an instant version of traditional rasmalai. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk.