How to Make Tasty Pinoy Pork BBQ

Pinoy Pork BBQ. Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about. It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices. In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating.

Pinoy Pork Barbecue is a dish composed of marinated pork slices that are skewered and grilled. The concept is somewhat similar to kebab, except that this only requires meat, there are no vegetables involved. Aside from the usual Pinoy pork marinade of soy sauce, calamansi, banana ketchup, garlic, and sugar, I am also using Knorr SavorRich (pork). You can cook Pinoy Pork BBQ using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pinoy Pork BBQ

1. It's of kilo pork.
2. It's of Soy sauce.
3. You need of Whole pepper corn.
4. It's of Calamansi juice.
5. Prepare of Sugar.
6. You need of Garlic pressed.
7. It's of Salt.

It helps provide more flavor to the pork. Pork barbecue has never been the same, and I say this in a good way. It is best to marinate the pork overnight to obtain the best result. Cook the marinated pork over grill.

Pinoy Pork BBQ step by step

1. Chop pork to desired size. Mine is medium..
2. Put all ingredients to bowl. Marinate overnight..
3. Put chopped marinated pork through the stick. The meat with the fat on the last section. Set aside the sauce for glaze..
4. Prepare the coals in medium heat..
5. Grill each side for 5 mins. Brush the sauce on each side for glaze..
6. Grill for few minutes until brown..
7. Serve..

Use the remaining marinade to baste the barbecue for added flavor and to keep the meat from drying out. Pork barbecue on sticks are actually street food in the Philippines. You will find it in a lot of street corners, the succulent dark pork grilling on a make-shift outdoor grill. Often it is sold by the piece or by the bundle. When I see pork barbecue in bamboo skewers or sticks, I always assume it is a pinoy pork barbecue.